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  • The Flower Girl

    Hidden

    This book is based on true life events. Flower Girls should be happy, innocent, young and pure spirits. When you often see them in weddings they are usually a little shy with a slight smile. However, not all flower girls are happy, but hold a secret hidden behind a smile. ... Leer más

    $3.99 USD

  • Long Island Seafood Cookbook

    Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces. ... Leer más

    $14.99 USD

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  • Beach House Baking

    An Endless Summer of Delicious Desserts

    In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a ... Leer más

    $12.99 USD

  • Baked Explorations

    Classic American Desserts Reinvented

    Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, ... Leer más

    $20.19 USD o gratis con Kobo Plus

  • The Margaret Palca Bakes Cookbook

    Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

    Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery’s most popular recipes. Butter, eggs, and sugar ... Leer más

    $16.99 USD

  • Hors d'Oeuvre and Canapés

    de James Beard ...
    A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Encyclopedia of Sandwiches

    Recipes, History, and Trivia for Everything Between Sliced Bread

    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips ... Leer más

    $10.99 USD

  • The Hummingbird Bakery Cookbook

    Now revised and expanded with new recipes

    de Tarek Malouf ...
    More than 830,000 copies sold.*Now updated with new recipes*From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies<... ... Leer más

    $3.99 USD

  • New England Open-House Cookbook

    300 Recipes Inspired by the Bounty of New England

    Celebrate New England's down-home flavors and acclaimed regional ingredients. "Delicious, satisfying, earthy food your friends and family will love." —Ina GartenFrom a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times ... Leer más

    $14.39 USD

  • Bayou

    Feasting Through the Seasons of a Cajun Life

    Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • Sticky, Chewy, Messy, Gooey

    Desserts for the Serious Sweet Tooth

    A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins.Chocolate Caramel-Pecan Soufflé CakeCinnamon-Donut Bread PuddingChewy Lemon-Pistachio FinanciersDouble-Crumble Hot Apple PiesButterscotch-Bourbon Macadamia Nut PieStill not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Adobo Road Cookbook

    A Filipino Food Journey

    "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... Leer más

    $14.99 USD