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1 - 12 de 12 resultados para “jay simpson”
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  • Tantalising Tagine Dishes - La Petite Chef

    Jay Simpson - Children's Cookbooks, #1

    de Jay Simpson ...
    Series Libro 1 - Jay Simpson - Children's Cookbooks
    Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... Leer más

    $1.00 USD o gratis con Kobo Plus

  • Finger Licking American Recipes - La Petite Chef

    Jay Simpson - Children's Cookbooks, #4

    de Jay Simpson ...
    Series Libro 4 - Jay Simpson - Children's Cookbooks
    Enjoy this creative family cookbook which will help teach your children the art of making great American dishes. It has a comprehensive variation of American dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... Leer más

    $1.00 USD o gratis con Kobo Plus

  • Sizzling Steak Recipes - La Petite Chef

    Jay Simpson - Children's Cookbooks, #2

    de Jay Simpson ...
    Series Libro 2 - Jay Simpson - Children's Cookbooks
    Enjoy this creative family cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... Leer más

    $1.00 USD o gratis con Kobo Plus

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  • Beverly Lewis Amish Heritage Cookbook, The

    de Beverly Lewis ...
    Amish Recipes from the Collection of Beverly LewisA homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her fictional ... Leer más

    $12.99 USD

  • Things Mother Used To Make Annotated and Illustrated

    de Classic Reads ...
    This historical recipe book consists of a collection of really old recipes, as compiled by New Englander, Lydia Maria Gurney and published in 1914.This early 1900’s recipe collection was handed down from generation to generation. They are all very straight forward with no fancy descriptions and are great to browse through when looking for something you may have had in the past, or if you want to ... Leer más

    $4.65 USD o gratis con Kobo Plus

  • Twelve Recipes

    de Cal Peternell ...
    "The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book ReviewInternational Association of Culinary Professionals (IACP) Cookbook Award WinnerWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, ... ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Pitt Cue Co. - The Cookbook

    de Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Leer más

    $3.99 USD

  • The New Book of Middle Eastern Food

    de Claudia Roden ...
    The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the ... Leer más

    $16.99 USD

  • Paula Deen Celebrates!

    Best Dishes and Best Wishes for the Best Times of Your Life

    de Paula Deen ...
    Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia ... Leer más

    $14.99 USD

  • Middle East Cookbook - Middle East Cuisine

    James Newton Cookbooks, #12

    de James Newton ...
    Series Libro 12 - James Newton Cookbooks
    This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.If you loved our first ... Leer más

    $1.50 USD o gratis con Kobo Plus

  • BBQ Makes Everything Better

    de Jason Day, Aaron Chronister ...
    WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOKBarbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with ... Leer más

    $9.99 USD

  • The Language of Baklava

    A Memoir with Recipes

    de Diana Abu-Jaber ...
    Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving ... Leer más

    $12.99 USD