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1 - 12 de 12 resultados para “javed ahmad”
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  • Bioactive Compounds from Food

    Benefits and Analysis

    Edición de Leo M.L. Nollet, Javed Ahmad ...
    Series series Food Analysis & Properties
    A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetables, nuts, oils, and whole grains). Bioactive compounds have actions in the body that may promote good health. They are widely explored and investigated for their role in the prevention and treatment of various diseases, including cancer, cardiovascular disorders, and ... Leer más

    $280.99 USD

  • Analysis of Food Spices

    Identification and Authentication

    Edición de Leo M.L. Nollet, Javed Ahmad, Javed Ahamad ...
    Series series Food Analysis & Properties
    Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more.Spices are generally marketed in ... Leer más

    $96.99 USD

  • Analysis of Naturally Occurring Food Toxins of Plant Origin

    Edición de Leo M.L. Nollet, Javed Ahmad ...
    Series series Food Analysis & Properties
    Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function and toxicity. Some toxins are produced by plants as a natural defense mechanism against predators, ... Leer más

    $96.99 USD

  • Nanoemulsions in Food Technology

    Development, Characterization, and Applications

    Edición de Javed Ahmad, Leo M.L. Nollet ...
    Series series Food Analysis & Properties
    As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in ... Leer más

    $92.99 USD

  • Nanotheranostics for Treatment and Diagnosis of Infectious Diseases

    Edición de Keerti Jain, Javed Ahmad ...
    Series series Developments in Microbiology
    Nanotheranostics for Treatment and Diagnosis of Infectious Diseases comprises the latest information on the technological advancements made in the field of nanotechnology for application in therapeutics with diagnostic applications. The book focuses on the theranostic applications of nanomaterials in infectious diseases, highlighting that rapid diagnosis, safe and effective treatment and strong ... Leer más

    $157.99 USD

  • Bioactive Phytochemicals: Drug Discovery to Product Development

    de Javed Ahmad, Javed Ahamad ...
    Natural bioactive compounds from medicinal plants are inexplicably diverse in chemical structure and biological properties. The unmet therapeutic requirements for various diseases serve as a guide for researchers to study natural compounds. These studies are intended to isolate, identify the structural characterization and eventually discover the pharmacological activity of natural compounds from ... Leer más

    $49.69 USD

  • Bioactive Phytochemicals: Drug Discovery to Product Development

    de Javed Ahmad, Javed Ahamad ...
    Natural bioactive compounds from medicinal plants are inexplicably diverse in chemical structure and biological properties. The unmet therapeutic requirements for various diseases serve as a guide for researchers to study natural compounds. These studies are intended to isolate, identify the structural characterization and eventually discover the pharmacological activity of natural compounds from ... Leer más

    $69.00 USD

  • Physical Aspects of Salah

    de Javed Ahmad ...
    Those who offer prayer in the present moment can feel their thoughts and act without self-judgment and similarly accept others without judgment. They consciously observe people, places and situations without changing themselves and accept people as they were. They remain aware and receptive to signals which are received by the body. They are fully alert and centered, free from fear and the need to ... Leer más

    $3.99 USD

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  • Natural and Artificial Flavoring Agents and Food Dyes

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 7 - Handbook of Food Bioengineering
    Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the ... Leer más

    $134.99 USD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edición de Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Leer más

    $343.00 USD

  • Biopolymers for Food Design

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 20 - Handbook of Food Bioengineering
    Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. ... Leer más

    $134.99 USD

  • Microbial Production of Food Ingredients and Additives

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Leer más

    $134.99 USD