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“janet greene”

1 - 12 de 12 resultados para “janet greene”
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  • Putting Food By

    Fifth Edition

    de Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...
    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Leer más

    $7.99 USD

  • Epitaphs to Remember

    Remarkable Inscriptions from New England Gravestones

    de Janet Greene ...
    In earlier times, people felt the need to leave a permanent record of who they were and what they stood for. Nowadays people tend to keep quiet about those things, at least in their final resting place. But many have found a new fascination in wandering about an old graveyard. They are often touched and moved by what they read there. Those people of former generations have much to say to us, ... Leer más

    $11.99 USD

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  • Pie Academy

    Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

    de Ken Haedrich ...
    Learn how to make the perfect, delectable pie—from the author of The Apple Lover's Cookbook**.**“An excellent resource for home bakers looking to up their pie game." —Publishers Weekly, starred reviewTrusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secr... ... Leer más

    $16.99 USD

  • Everyone Can Bake

    Simple Recipes to Master and Mix

    de Dominique Ansel ...
    Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<... ... Leer más

    $13.99 USD

  • Chasing Flavor

    Techniques and Recipes to Cook Fearlessly

    de Dan Kluger ...
    In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty ... Leer más

    $23.99 USD

  • Pieometry

    Modern Tart Art and Pie Design for the Eye and the Palate

    de Lauren Ko ...
    The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • American Sfoglino

    A Master Class in Handmade Pasta

    de Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Leer más

    $2.99 USD

  • Super Tuscan

    Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

    de Gabriele Corcos, Debi Mazar ...
    Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, ... Leer más

    $16.99 USD

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    de Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Leer más

    $10.99 USD

  • The Hairy Bikers' Ultimate Comfort Food

    Over 100 delicious recipes the whole family will love!

    de Hairy Bikers ...
    Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo bring you the ultimate collection of comforting recipes - perfect for those cosy times spent with friends and family.Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is ... Leer más

    $4.99 USD

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    de Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Fruit Cake

    Recipes for the Curious Baker

    de Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Leer más

    $17.29 USD o gratis con Kobo Plus