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1 - 12 de 12 resultados para “james lapsley”
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  • Successful Wine Marketing

    de James Lapsley, Kirby Moulton ...
    Series series Chemistry and Material Science (R0)
    This book reflects the work of wine marketing experts as expressed in their presentations to the annual three-week Wine Marketing Short Course at the University of California, Davis. The course was initially organized in collaboration with the international wine management curriculum sponsored by the International Organization for Vines and Wines (OIV). We have been involved in this course since ... Leer más

    $179.99 USD

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  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edición de Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Leer más

    $9.99 USD

  • Barbecue Cookbook: 140 Of The Best Ever Healthy Vegetarian Barbecue Recipes Book...Revealed!

    de Samantha Michaels ...
    Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish. Did you know when trying to lose weight, eating meals cooked on a barbecue can help you to achieve your goals? Most people, when the words "barbecue" are said will immediately think of warm summer evenings ... Leer más

    $4.99 USD

  • Whiskies Galore

    A Tour of Scotland's Island Distilleries

    de Ian Buxton ...
    A travelogue of one man's whisky-tasting journey across Scotland's beautiful islands, by the bestselling author of 101 Gins to Try Before You Die.Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique, and remote location captures the imagination; their highly distinctive flavors are often ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Wine Science

    Principles, Practice, Perception

    de Ronald S. Jackson ...
    Series series Food Science and Technology
    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... Leer más

    $161.99 USD

  • Seafood Processing

    Technology, Quality and Safety

    Edición de Ioannis S. Boziaris ...
    Series series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... Leer más

    $181.00 USD

  • Olive Oil Sensory Science

    Edición de Erminio Monteleone, Susan Langstaff ...
    The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for ... Leer más

    $165.00 USD

  • Electrotechnologies for Extraction from Food Plants and Biomaterials

    Edición de Eugene Vorobiev, Nikolai Lebovka ...
    Series series Chemistry and Material Science (R0)
    Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory ... Leer más

    $89.09 USD

  • Nutrition and Genomics

    Issues of Ethics, Law, Regulation and Communication

    Edición de David Castle, Nola Ries ...
    Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and ... Leer más

    $77.99 USD

  • Novel Postharvest Treatments of Fresh Produce

    Edición de Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Leer más

    $265.99 USD

  • Food and Beverage Stability and Shelf Life

    Edición de David Kilcast, Persis Subramaniam ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one ... Leer más

    $305.99 USD

  • Enzymes in Food Processing

    de Gregory A. Tucker, L.F.J. Woods ...
    Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five ... Leer más

    $143.99 USD