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1 - 12 de 12 resultados para “jailani s”
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  • Innovative Pharmaceutical Excipients: Natural Sources

    Edición de Jailani. S, Kuldeep Vinchurkar, Meghraj Suryawanshi, Sheetal Mane ...
    Series series Biomedical and Life Sciences (R0)
    This book offers an in-depth exploration of the latest advancements in pharmaceutical excipients by addressing the growing need for sustainable and biocompatible options.The book will covers a wide range of topics, including the extraction and characterization of natural polymers, plant-derived excipients, marine polymers, polysaccharides, proteins, peptides, lipids, gums, and mucilages. It ... Leer más

    $107.99 USD

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  • Microbial Fermentation and Enzyme Technology

    Edición de Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Leer más

    $77.99 USD

  • Biocatalysis for Green Chemistry and Chemical Process Development

    Edición de Junhua (Alex) Tao, Romas Joseph Kazlauskas ...
    This book describes recent progress in enzyme-driven green syntheses of industrially important molecules. The first three introductory chapters overview recent technological advances in enzymes and cell-based transformations, and green chemistry metrics for synthetic efficiency. The remaining chapters are directed to case studies in biotechnological production of pharmaceuticals (small molecules, ... Leer más

    $134.00 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edición de Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Leer más

    $283.99 USD

  • Biotechnology of Microbial Enzymes

    Production, Biocatalysis and Industrial Applications

    Edición de Arnold L Demain, Jose L Adrio, Goutam Brahmachari ...
    Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of ... Leer más

    $134.99 USD

  • Advances in Enzyme Biotechnology

    Edición de Brett I. Pletschke, Pratyoosh Shukla ...
    Series series Biomedical and Life Sciences (R0)
    Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their ... Leer más

    $143.99 USD

  • Handbook of Biomolecules

    Fundamentals, Properties and Applications

    Edición de Chandrabhan Verma, Dakeshwar Kumar Verma ...
    Handbook of Biomolecules: Fundamentals, Properties and Applications is a comprehensive resource covering new developments in biomolecules and biomaterials and their industrial applications in the fields of bioengineering, biomedical engineering, biotechnology, biochemistry, and their detection methods using biosensors. This book covers the fundamentals of biomolecules, their roll in living ... Leer más

    $202.99 USD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Edición de Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... Leer más

    $234.99 USD

  • Freeze-drying Technology in Pharmaceutical and Biomedical Product Development

    Impact, Progress and Challenges of Lyophilization

    Edición de Dalapathi Gugulothu, Sumit Sharma, Meenakshi Kanwar Chauhan ...
    Series series Biomedical and Life Sciences (R0)
    The book presents a comprehensive summary of the advances in methods, applications and challenges in Freeze-drying Technology for pharmaceutical product development.Freeze drying, sometimes referred to as lyophilization, is an essential method in biomedical and pharmaceutical industries that allows for extremely accurate preservation of sensitive biological components. This book highlights freeze ... Leer más

    $179.99 USD

  • Fish Structural Proteins and its Derivatives: Functionality and Applications

    Edición de Maya Raman, Abhilash Sasidharan, S. Sabu, Dhanya Pulikkottil Rajan ...
    Series series Biomedical and Life Sciences (R0)
    This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical ... Leer más

    $197.99 USD

  • Industrial Microbiology and Biotechnology

    An Insight into Current Trends

    Edición de Pradeep Verma ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an in-depth exploration of microbial biodiversity and its crucial role in diverse biotechnological and industrial sectors. It covers topics such as the integration of molecular approaches for identifying industrially significant strains, omics roles in the production of bioproducts, and modern genetic engineering techniques. It discusses biostatistical investigations and the ... Leer más

    $269.99 USD

  • Microbial Enzymes

    Classification, Biochemistry, Production and Applications

    Edición de Abdel Moneim Elhadi Sulieman ...
    Microbial Enzymes: Classification, Biochemistry, Production and Applications explores the multifaceted roles of microbial enzymes, emphasizing their stability, ease of handling, and manipulation, all of which make them invaluable in various industrial processes. With 25 in-depth chapters, the book delves into the biochemistry of enzymes, their various sources, and their importance in biotechnology ... Leer más

    $157.99 USD