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1 - 12 de 12 resultados para “jagbir singh”
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  • Valorization of Citrus Food Waste

    Edición de Anamika Chauhan, Fakhar Islam, Ali Imran, Jagbir Singh Aswal ...
    Series series Biomedical and Life Sciences (R0)
    The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus fruit consumption and interest are growing, and trash generation is also increasing, adding to the environmental load. Because of their unwanted ... Leer más

    $197.99 USD

  • Statistical Methods in Food and Consumer Research

    de Jagbir Singh, Jian Bi, Stan Altan, Maximo C. Gacula Jr. ...
    Series series Food Science and Technology
    Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application ... Leer más

    $98.99 USD

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  • Food Security, Safety, and Sustainability

    Validated Innovative Approaches and Technological Advancements

    Edición de Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano ...
    Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term sustainability of the food supply chain by reviewing the existing data to encourage action and ... Leer más

    $240.99 USD

  • Future Proteins

    Sources, Processing, Applications and the Bioeconomy

    Edición de Brijesh K Tiwari, Laura E Healy ...
    Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, ... Leer más

    $179.99 USD

  • Food Chemistry

    The Role of Additives, Preservatives and Adulteration

    Edición de Mousumi Sen ...
    FOOD CHEMISTRYA unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on ... Leer más

    $204.00 USD

  • Sustainable Recovery and Reutilization of Cereal Processing By-Products

    Edición de Charis M. Galanakis ...
    Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and ... Leer más

    $224.99 USD

  • Biorefining Fruit Waste

    Technological Advances in a Circular Bioeconomy

    Edición de Ramesh C. Ray, Noe Aguilar-Rivera, Parmjit S. Panesar ...
    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries.The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. ... Leer más

    $209.00 USD

  • Application of Bio-Additives for the Food Industry

    Edición de Abdul Sattar Jatoi, Nabisab Mujawar Mubarak ...
    Series series Biomedical and Life Sciences (R0)
    This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, ... Leer más

    $224.99 USD

  • Food Waste Valorization

    Green Techniques in Sustainable Management

    Edición de Tanmay Sarkar ...
    Series series Springer Protocols
    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... Leer más

    $197.99 USD

  • Underutilized Seeds

    Sustainable Solutions for Health, Industry, and Environment

    Edición de Arun Kumar Gupta ...
    Series series Biomedical and Life Sciences (R0)
    This book explores the often-overlooked potential of underutilized seeds in addressing global challenges related to health, environmental sustainability, and industrial innovation. It highlights seed crops that are typically neglected in mainstream agriculture but possess exceptional nutritional, functional, and ecological properties. Many of these seeds are native to specific regions and hold ... Leer más

    $197.99 USD

  • Food Coatings and Preservation Technologies

    Edición de Mousumi Sen ...
    This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks.Food Coatings and Preservation Technologies presents the most recent studies about the application of edible coatings to a wide variety of foods. Edible coatings are globally utilized for preventing food product contamination from ... Leer más

    $209.00 USD

  • Recovery of Bioactives from Food Wastes

    de Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das ...
    This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to ... Leer más

    $69.99 USD