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“jackie sappington”

1 - 12 de 12 resultados para “jackie sappington”
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  • Heartlandia

    Heritage Recipes from Portland's The Country Cat

    de Adam Sappington, Jackie Sappington, Ashley Gartland ...
    " Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook" (Eater.com).Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • The Ultimate Guide to Meatballs

    100 Mouthwatering Recipes, Sides, Sauces & Garnishes

    de Matteo Bruno ...
    Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Leer más

    $16.99 USD

  • Dessert of the Day

    365 Recipes for Every Day of the Year

    de Kim Laidlaw ...
    Series series Williams-Sonoma
    A calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort.Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The FarmMade Cookbook

    Traditional Recipes from America's Farmers

    de FarmMade, Patti Johnson-Long ...
    A regional journey to unearth classic Americana farm fare.Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very ... Leer más

    $12.99 USD

  • Arzak Secrets

    de Juan Mari Arzak ...
    A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine.Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Slovenian Cuisine

    From the Alps to the Adriatic in 20 Ingredients

    de Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevšcek ...
    Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around ... Leer más

    $24.00 USD

  • Quick & Easy Dinner Solutions

    Simple Meal Plans for Your Family throughout the Week

    de Jenny Warsén, Ulrika Pousette ...
    70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party DishesWhat’s for dinner? That’s always the question on every child’s and parent’s minds when they return home for the day—until now! Quick & Easy Dinner Solutions, written for the busy homemaker or home cook who is out of ideas, is full of yummy, creative, and easy-to-make recipes for weekly dinners that the whole ... Leer más

    $12.99 USD

  • Let's Brunch

    100 Recipes for the Best Meal of the Week

    de Belinda Smith-Sullivan ...
    "Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Sheet Pan 5-Ingredient Cookbook

    Simple, Nutritious, and Delicious Meals

    de Sarah Anne Jones ...
    75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs ... Leer más

    $14.99 USD

  • Sushi Modoki

    The Japanese Art and Craft of Vegan Sushi

    de iina ...
    An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat.Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Welcome to Buttermilk Kitchen

    de Suzanne Vizethann, Angie Mosier ...
    "The celebrated chef spills her secrets" with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility ( Atlanta Homes & Lifestyles Magazine).Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    de Alex Elliott-Howery, Sabine Spindler ...
    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Leer más

    $14.99 USD