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1 - 12 de 16 resultados para “j atkins”
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  • Food: A British History, 1800-1914

    Volume I: The Food System - Economics, Politics, Technology

    Edición de Peter J. Atkins ...
    Series series Routledge Historical Resources
    This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... Leer más

    $73.99 USD

  • Food: A British History, 1800-1914

    Volume IV: Food and Culture

    Edición de Peter J. Atkins ...
    Series series Routledge Historical Resources
    This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... Leer más

    $73.99 USD

  • Food: A British History, 1800–1914

    Volume III: Food: its Materiality

    Edición de Peter J. Atkins ...
    Series series Routledge Historical Resources
    This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... Leer más

    $77.99 USD

  • Food: A British History, 1800–1914

    Volume II: Embodied Food History of Nineteenth-Century Britain

    Edición de Peter J. Atkins ...
    Series series Routledge Historical Resources
    This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ... Leer más

    $77.99 USD

  • European Empires on a Plate

    c. 1750–Today

    Edición de Ilaria Berti, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins ...
    Series series Routledge Studies in Cultural History
    This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these chapters uncover hidden aspects of imperial dynamics and the search for food in European expansion. ... Leer más

    $64.99 USD

  • Biggerhead

    de William J. Atkins ...
    As the 2012 Presidential Election approaches social and cultural issues take center stage and these seven politicians intend to keep them in the spotlight. Biggerhead is a first rate "who done it" that is folded into a political satire. Plausible situations and credible conflict launch this parody on a joy ride that could have been ripped out of the headlines. Murder, sex, back-stabbing, and ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • The Blood of Zealots

    de William J. Atkins ...
    Can your very DNA upend assumptions about the person you are? Author William J. Atkins probes this question and many others in his groundbreaking debut novel, The Blood of Zealots. Splicing the genres of science-faction, global espionage, and good old-fashioned romance, this ingenious, high-velocity novel follows a trail of DNA to shed fascinating light on how we're all connected—and implicated—in ... Leer más

    $4.95 USD o gratis con Kobo Plus

  • Eating on the Move from the Eighteenth Century to the Present

    Edición de Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins ...
    Series series Routledge Studies in Cultural History
    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Eating on board a train is different from eating on a ship, and the same is true for other forms of ... Leer más

    $60.99 USD

  • Food History

    A Feast of the Senses in Europe, 1750 to the Present

    Edición de Sylvie Vabre, Martin Bruegel, Peter J. Atkins ...
    Series series Routledge Studies in Modern History
    This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste.Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of ... Leer más

    $60.99 USD

  • Audience Genre Expectations in the Age of Digital Media

    de Leo W. Jeffres, David J. Atkin, Kimberly A. Neuendorf ...
    This volume bridges the divide between film and media studies scholarship by exploring audience expectations of film and TV genre in the age of digital streaming, using qualitative thematic and quantitative data-driven analyses.Through four ground-breaking surveys of audience members and content creators, the authors have empirically determined what audiences expect of various genres, the extent ... Leer más

    $51.99 USD

  • The Rise of Obesity in Europe

    A Twentieth Century Food History

    de Derek J. Oddy ...
    Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and ... Leer más

    $76.99 USD

  • Food and the City in Europe since 1800

    de Peter Lummel ...
    This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, ... Leer más

    $76.99 USD