Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


1 - 12 de 12 resultados para “izabela steinka”
Skip side bar filters

  • Food Packaging Hygiene

    de Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Leer más

    $58.99 USD

  • Chemical Profiles of Industrial Cow’s Milk Curds

    de Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka ...
    Series series Chemistry and Material Science (R0)
    This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the ... Leer más

    $49.99 USD

  • The Chemistry of Frozen Vegetables

    de Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali ...
    Series series Chemistry and Material Science (R0)
    This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications ... Leer más

    $49.99 USD

La gente que leyó estos también disfrutó

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    de Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Leer más

    $224.99 USD

  • Campylobacter spp. and Related Organisms in Poultry

    Pathogen-Host Interactions, Diagnosis and Epidemiology

    Edición de Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed.A global perspective is presented by ... Leer más

    $143.99 USD

  • Staphylococcus aureus

    Edición de Alexandra Fetsch ...
    Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for ... Leer más

    $71.99 USD

  • Microbial Toxins and Related Contamination in the Food Industry

    de Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Francesco Mazzù, Pasqualina Laganà Laganà, Lucia Melcarne ...
    Series series Chemistry and Material Science (R0)
    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly ... Leer más

    $49.99 USD

  • Viruses in Foods

    Edición de Sagar M. Goyal, Jennifer L. Cannon ...
    Series series Biomedical and Life Sciences (R0)
    Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many ... Leer más

    $170.09 USD

  • HACCP

    A Practical Approach

    de Sara Mortimore, Carol Wallace ...
    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Leer más

    $98.99 USD

  • Detection and Typing Strategies for Pathogenic Escherichia coli

    de Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Series series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... Leer más

    $49.99 USD

  • A Complete Guide to Quality in Small-Scale Wine Making

    de John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Leer más

    $62.99 USD

  • Wine Grape Varieties

    de George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Leer más

    $28.99 USD