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“iswat badiru”

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  • Do Me A Flavor

    Put your money where your mouth is

    de Deji Badiru, Iswat Badiru ...
    Cooking is all about the science of physics and chemistry within the context of indigenous cooking. Over the centuries, humans have learned how to exploit the natural phenomenon of energy transfer through heat for the purpose of transforming food from one form to another form to facilitate the experience of food consumption, particularly where food, fun, faith, and fellowship intermingle. The ... Leer más

    $3.99 USD

  • Kitchen Project Management

    The Art and Science of an Organized Kitchen

    de Deji Badiru, Iswat Badiru ...
    This book is a practical guide for the application of project management tools and techniques to kitchen activities. Project management is one of the hottest topics in the business world because it is through project management that organizational goals and objectives are pursued and accomplished. The same rigorous tools and techniques of project management used in the corporate world are the same ... Leer más

    $3.99 USD

  • Kitchen Physics

    Dynamic Nigerian Recipes

    de Deji Badiru, Iswat Badiru ...
    This book goes a little beyond being just another recipe book. It is a recipe book with a unique twist that delves into the fun and fellowship aspects of food preparation in the kitchen. Unlike most conventional recipe books, Kitchen Physics: Dynamic Nigerian Recipes takes readers through an intellectual path of cooking popular Nigerian foods. Food and recipes bring people together. Immigrants ... Leer más

    $3.99 USD

  • Physics in the Nigerian Kitchen

    The Science, the Art, and the Recipes

    de Deji Badiru, Iswat Badiru ...
    With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama. And so it is with a great love for fellowship and food that Nigerian husband and wife team Deji and Iswat Badiru share a variety of ethnic recipes pulled together over years of cooking, eating, and savoring their cultures traditional food.The Badirus, who love ... Leer más

    $3.99 USD

  • Isi Cookbook

    Collection of Easy Nigerian Recipes

    de Deji Badiru, Iswat Badiru ...
    Food is celebrated as a key element of the Nigerian culture. Food is embraced for fellowship, worship, and survival. The staple foods of Nigeria include rice, yam, cassava, and wheat (bread). Traditionally, Nigerians (at least the elders) dont cook by recipe. The fine art of cooking Nigerian food is normally handed down through observation, apprenticeship, and experimentation. When asked how they ... Leer más

    $3.99 USD

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  • The Elements of Cooking

    Translating the Chef's Craft for Every Kitchen

    de Michael Ruhlman ...
    New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.With alphabetically ordered entries and eight beautifully written ... Leer más

    $13.99 USD

  • Sift

    The Elements of Great Baking

    de Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Leer más

    $4.99 USD

  • I'm Just Here for More Food

    Food x Mixing + Heat = Baking

    de Alton Brown ...
    Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I'm Just Here for the Food. Includes recipes!Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and ... Leer más

    $23.99 USD o gratis con Kobo Plus

  • Kitchen Smarts

    Questions and Answers to Boost Your Cooking IQ

    Edición de Cook's Illustrated ...
    The experts at Cook’s Illustrated magazine offer hundreds of definitive, researched, and kitchen-tested answers in this Q&A-style guide for home cooks looking to improve their kitchen prowessDoes searing meat really seal in juices? Does it matter what kind of salt you use? What's the best way to measure a sticky ingredient like honey? Why does whiskey taste better when you add water? How do you ... Leer más

    $9.99 USD

  • Arzak Secrets

    de Juan Mari Arzak ...
    A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine.Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Complete Cookbook for Young Scientists

    Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

    de America's Test Kitchen Kids ...
    Series series Young Chefs Series
    America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions ... Leer más

    $11.99 USD

  • The Good Cook's Book of Salt and Pepper

    Achieving Seasoned Delight, with more than 150 recipes

    de Michele Anna Jordan, Liza Gershman ...
    It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” -James PetersonSalt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where saltandpepper” ... Leer más

    $12.99 USD