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“heather perine”

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  • Beginner's Baking Bible

    130+ Recipes and Techniques for New Bakers

    de Heather Perine ...
    Baking is a piece of cake with this fundamental beginner's cookbook.Here's a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. All you need is The Beginner's Baking Bible.Baking becomes truly accessible thanks to this cookbook, which features:Breakdowns of baking basics—Learn how to utilize critical baking techniques such as ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Whole-Grain Sourdough Made Simple

    Easy Recipes for Artisan Loaves and Specialty Breads

    de Heather Perine ...
    "Take[s] the intimidation out of the reputation sourdough has for being fussy and finicky, making it approachable for every self-taught baker." —Rachel Ballard, Feast and FarmSourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • The Basic Basics Kitchen Hacks and Hints

    350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks

    de Glynn Christian ...
    "Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius." — FoodepediaTV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over forty years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Moroccan Tagine Cookbook for Beginners

    75 One-Pot Recipes

    de Karima Elatchi ...
    From "an amazing chef who brings her heart to her dishes," Moroccan one-pot recipes that are "easy, authentic, and taste like home-cooked meals" ( Michael B. Innocent, The Moroccan Cafe Restaurant).Explore the flavors of Morocco without leaving homeTagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Egg Rolls & Sweet Tea

    Asian Inspired, Southern Style

    de Natalie Keng ...
    Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • wagamama Soul Kitchen

    The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

    de Wagamama Limited ...
    The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... Leer más

    $5.99 USD

  • For the Love of Life

    de Erich Fromm ...
    This poignant philosophy about the human capacity for love in the face of tragedy from the New York Times–bestselling author is as relevant today as it was when it was first broadcast.Transcribed from a series of recorded conversations streamed over German public radio in 1970, the profound ideas and thoughts collected in this volume represent a lifetime of the renowned psychoanalyst and social ... Leer más

    $12.39 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Complete Guide to Pickling

    Pickle and Ferment Everything Your Garden or Market Has to Offer

    de Julie Laing ...
    Master the art of pickling with 125 classic and creative recipesPickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • My Lebanese Cookbook

    80+ Family Favorites Made Simple

    de Tarik Fallous ...
    Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family.With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Cake Bible, 35th Anniversary Edition

    de Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Leer más

    $11.99 USD

  • Jacques Pépin Cooking My Way

    Recipes and Techniques for Economical Cooking

    de Jacques Pépin ...
    Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Leer más

    $6.99 USD

  • Jewish Flavours of Italy

    A Family Cookbook

    de Silvia Nacamulli ...
    "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique ... Leer más

    $17.99 USD o gratis con Kobo Plus