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  • Aflatoxin Management in Crops

    Challenges and Opportunities

    Aflatoxin Management in Crops: Challenges and Opportunities provides a comprehensive look at current insights into aflatoxin contamination in agricultural crops and its effect on human health on global level. With insights from around the globe, it presents the latest advances in the understanding of the contamination and management strategies for aflatoxins in cereals, millets, oilseed, fruits, ... Leer más

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  • Microbial Fermentation and Enzyme Technology

    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Leer más

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  • Tissue Culture Techniques and Medicinal Plants

    Enhancing Propagation and Production

    Edición de Azamal Husen, Manu Pant ...
    Series series Exploring Medicinal Plants
    Nature is the most potent source of cure and care. With the advent of the ‘herbal renaissance,’ the dependence on medicinal plants has increased in all spheres ranging from their use as raw material for medicinal, nutraceutical, cosmetic preparations, and food. The tissue culture technique has proven to be extremely advantageous not only for large-scale propagation of medicinal plants in a limited ... Leer más

    $249.99 USD

  • Medicinal and Aromatic Plants

    Current Research Status, Value-Addition to Their Waste, and Agro-Industrial Potential (Vol I)

    Series series Earth and Environmental Science (R0)
    Due to complex phytochemical components and associated beneficial properties, numerous medicinal and aromatic plants, in whole or parts, have been used for nutritional purposes or the treatment of various diseases and disorders in humans and animals. Essential oils from medicinal and aromatic plants (MAPs) have been exploited for product formulations of pharmaceuticals, cosmetics, food and ... Leer más

    $197.99 USD

  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Leer más

    $134.99 USD

  • Mycotoxins in Food and Beverages

    Innovations and Advances, Part II

    Series Libro 2 - Food Biology Series
    Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can ... Leer más

    $94.99 USD

  • Phytohormones and Stress Responsive Secondary Metabolites

    Phytohormones and Stress Responsive Secondary Metabolites provides a deep dive into the signaling pathways associated with phytohormones and phytometabolites. With a strong focus on plant stress responses and DNA technology, the book highlights plant biotechnology and metabolic engineering principles. Biotechnology, by using DNA editing technologies, allows the expression of plant genes into other ... Leer más

    $179.99 USD

  • Aflatoxigenic Fungi

    Its Impact on Plant, Animal and Human Health

    Aflatoxigenic fungi, primarily belonging to the Aspergillus genus (A. flavus, A. parasiticus), are responsible for producing aflatoxins—highly toxic and carcinogenic secondary metabolites. These fungi pose significant risks to plant health, animal health, and human well-being due to their widespread contamination of food and feed. Aflatoxigenic fungi impact plants by causing diseases, and yield ... Leer más

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  • Biofortification in Cereals

    Progress and Prospects

    Series series Biomedical and Life Sciences (R0)
    The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive ... Leer más

    $161.99 USD

  • Biofortification of Staple Crops

    Series series Biomedical and Life Sciences (R0)
    This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, ... Leer más

    $143.99 USD

  • The Finger Millet Genome

    Series series Biomedical and Life Sciences (R0)
    This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants ... Leer más

    $170.99 USD

  • Fruit Microbiome

    Emerging Aspects in Postharvest Disease Management

    Series series Plant and Soil Microbiome
    Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into ... Leer más

    $179.99 USD