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  • The Search for Wild Relatives of Cool Season Legumes

    Series series Biomedical and Life Sciences (R0)
    The study of origin and domestication of legumes described in this book emerged when it became apparent that while this kind of information is adequate for cereals, the pulses lagged behind. At the end of the 1960s the senior author initiated a study on the chickpea's wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil. The junior author ... Leer más

    $49.49 USD

  • Studies in Oat Evolution

    A Man's Life with Avena

    Series series Biomedical and Life Sciences (R0)
    The book is based on the author's life time experience in exploring and researching the genus Avena. It describes some great events in oat research and minor stories along the way. It will be of interest and value to all those working with oats and to students and scientists of crop evolution, including those dealing with collecting and conserving wild genetic resources.A first part deals with the ... Leer más

    $49.99 USD

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  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places ... Leer más

    $70.99 USD

  • Horticultural Therapy Methods

    Connecting People and Plants in Health Care, Human Services, and Therapeutic Programs, Second Edition

    Horticultural therapy has evolved from its use only by volunteer gardeners to become a recognized and respected therapeutic modality conducted by trained, registered professionals. Horticultural Therapy Methods is the first textbook to describe the processes and techniques used to provide horticultural therapy interventions and the rationale for their use. This book presents types of programs, ... Leer más

    $44.99 USD

  • Pests, Diseases and Beneficials

    Friends and Foes of Australian Gardens

    Pests, Diseases and Beneficials helps gardeners to identify and deal with those common insects and small animals (such as bugs, beetles, caterpillars, thrips and mites) that are found in every Australian garden. It offers clear descriptions and full colour images to aid in identifying insects or other organisms, and provides useful advice on how to recognise and treat problems. The book also ... Leer más

    $28.79 USD

  • Wild Crop Relatives: Genomic and Breeding Resources

    Vegetables

    Edición de Chittaranjan Kole ...
    Series series Biomedical and Life Sciences (R0)
    Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. ... Leer más

    $143.09 USD

  • Flowering Plants. Eudicots

    Sapindales, Cucurbitales, Myrtaceae

    Edición de Klaus Kubitzki ...
    Series series Biomedical and Life Sciences (R0)
    This volume, the tenth in the series, comprises modern treatments for the families and genera of the eudicot orders Sapindales and Cucurbitales. The circumscription of the orders, families and genera conforms to the most recent systematic studies. The family treatments include descriptions of the families and the genera, genera classification keys, discussions of relationships and data on their ... Leer más

    $143.09 USD

  • Biology of Microorganisms on Grapes, in Must and in Wine

    Series series Biomedical and Life Sciences (R0)
    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. ... Leer más

    $296.99 USD

  • Sabkha Ecosystems

    Volume III: Africa and Southern Europe

    Series series Biomedical and Life Sciences (R0)
    This book is part of the Sabkha Ecosystems series. The series is designed to provide information on sabkha ecosystems of different regions. It will add to the collective knowledge available about saline ecosystems and also focuses on the African region where only limited information is currently available on. ... Leer más

    $143.09 USD

  • Edible Medicinal And Non-Medicinal Plants

    Volume 5, Fruits

    de T. K. Lim ...
    This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, ... Leer más

    $314.09 USD

  • Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

    Edición de Florencia Montagnini ...
    Series series Biomedical and Life Sciences (R0)
    Agroforestry systems (AFS) are becoming increasingly relevant worldwide as society has come to recognize their multiple roles and services: biodiversity conservation, carbon sequestration, adaptation and mitigation of climate change, restoration of degraded ecosystems, and tools for rural development. This book summarizes advances in agroforestry research and practice and raises questions as to ... Leer más

    $287.09 USD

  • Mediterranean Wild Edible Plants

    Ethnobotany and Food Composition Tables

    This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 ... Leer más

    $170.09 USD