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1 - 12 de 12 resultados para “george geary”
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  • Made in California, Volume 1

    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966

    de George Geary ...
    Series series Made in California
    Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food cultureAuthor is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyondPotential for a second volumeFeatured restaurants are well-known across the country and, in some cases, internationally. ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Made in California, Volume 2

    The California-Born Burger Joints, Diners, Fast Food & Restaurants that Changed America, 1951–2010

    de George Geary ...
    Series series Made in California
    Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.Ruby’s Diner. Panda Express. Yogurtland. Wetzel’s Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.Focusing on the years 1951 to 2010, the ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • L.A.’s Landmark Restaurants

    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations

    de George Geary ...
    L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the restaurants included in the book come roaring back. This devoted following will undoubtedly jump for joy at the news of the release of L.A.’s Landmark Restaurants.The recipes contained in L.A.’s Legendary ... Leer más

    $21.59 USD o gratis con Kobo Plus

  • L.A.'s Legendary Restaurants

    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played

    de George Geary ...
    L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • Fair Foods

    The Most Popular and Offbeat Recipes from America's State and County Fairs

    de George Geary ...
    Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA.Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream ... Leer más

    $12.59 USD o gratis con Kobo Plus

  • Citrus, Illustrated

    A Cookbook of 35 Sweet & Savory Recipes

    de George Geary ...
    A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences ... Leer más

    $10.79 USD

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  • Eat This!

    1,001 Things to Eat Before You Diet

    de Ian Jackman ...
    “Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and CodIan Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout ... Leer más

    $6.99 USD

  • America's Best Food Cities

    de The Washington Post, Tom Sietsema ...
    The Washington Post food critic's guide to the nation's top ten culinary capitals—plus restaurant recipes you can make in your own kitchen.Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America's Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Hamburger America (Revised and Expanded Fourth Edition)

    A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

    de George Motz ...
    The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Chef's Story

    27 Chefs Talk About What Got Them into the Kitchen

    Edición de Dorothy Hamilton, Patric Kuh ...
    Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food ... Leer más

    $8.69 USD o gratis con Kobo Plus

  • Iconic San Francisco Dishes, Drinks & Desserts

    de Laura Smith Borrman, Brandon Borrman ...
    The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Food Trucks

    Dispatches and Recipes from the Best Kitchens on Wheels [A Cookbook]

    de Heather Shouse ...
    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 ... Leer más

    $4.99 USD