Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


1 - 12 de 12 resultados para “gary e rodrick”
Skip side bar filters

  • Shellfish Safety and Quality

    Edición de Gary E Rodrick, Sandra E. Shumway ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be ... Leer más

    $269.99 USD

La gente que leyó esto también disfrutó

  • Twinkie, Deconstructed

    My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

    de Steve Ettlinger ...
    A pop-science journey into the surprising ingredients found in most common packaged foodsLike most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out.From the phosphate mines in Idaho to the ... Leer más

    $4.99 USD

  • Summary and Analysis of The Case Against Sugar

    Based on the Book by Gary Taubes

    de Worth Books ...
    Series series Smart Summaries
    So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • The Science of Fitness

    Power, Performance, and Endurance

    de Greg LeMond, Mark Hom ...
    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Leer más

    $28.99 USD

  • Bakery Products Science and Technology

    Edición de Weibiao Zhou, Y. H. Hui ...
    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. ... Leer más

    $262.00 USD

  • Wine Science

    Principles, Practice, Perception

    de Ronald S. Jackson ...
    Series series Food Science and Technology
    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... Leer más

    $161.99 USD

  • Benchmarks in Hospitality and Tourism

    de Sungsoo Pyo ...
    How much money is your business wasting? How good is the service you deliver?This pioneering book will familiarize you with benchmarking techniques that can be used to gauge and improve the performance of hospitality and tourism businesses anywhere! With compelling case studies drawn from hotel management, environmental systems, and desti ... Leer más

    $87.99 USD

  • Understanding Pathogen Behaviour

    Virulence, Stress Response and Resistance

    Edición de M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more vulnerable to the development of resistance. Understanding pathogen behaviour summarises the wealth of recent research ... Leer más

    $283.99 USD

  • Trait-Modified Oils in Foods

    Edición de Frank T. Orthoefer, Gary R. List ...
    Series series Institute of Food Technologists Series
    In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation ... Leer más

    $162.00 USD

  • Modifying Flavour in Food

    Edición de A. J. Taylor, J Hort ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufacturers to adapt ingredients in order to produce nutritious food. This important book provides professionals within the food industry with a ... Leer más

    $229.99 USD

  • Starch

    Chemistry and Technology

    Edición de James N. BeMiller, Roy L. Whistler ...
    Series series Food Science and Technology
    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. - Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches - Covers the isolation ... Leer más

    $197.99 USD

  • The Future Rice Strategy for India

    Edición de P. G. Chengappa, J.K. Ladha, Sampriti Baruah, Elumalai Kannan, A. V. Manjunatha, Samarendu Mohanty, Mruthunjaya Hedge ...
    The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to ... Leer más

    $112.99 USD