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“gaby dalkin”

1 - 12 de 12 resultados para “gaby dalkin”
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  • What's Gaby Cooking: Grilling All the Things

    de Gaby Dalkin, Matt Armendariz ...
    An instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from cooking authority Gaby Dalkin.If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro.From the perfect steak to cedar-plank fish ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • What's Gaby Cooking: Take It Easy

    Recipes for Zero Stress Deliciousness

    de Gaby Dalkin, Matt Armendariz ...
    In What’s Gaby Cooking: Take It Easy, New York Times bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude, offering 100 new delicious and stress-free recipes suited for any and all occasions.Everything we cook right now—whether it’s for a potluck picnic with friends or a solo ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Absolutely Avocados

    80 Amazing Avocado Recipes for Every Meal of the Day

    de Gaby Dalkin, Matt Armendariz ...
    Master the art of the avocado with seventy-five creative recipes, plus tips on cutting, storing, and picking perfectly ripe avocados every time.With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • What's Gaby Cooking: Eat What You Want

    125 Recipes for Real Life

    de Gaby Dalkin, Matt Armendariz ...
    Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • What's Gaby Cooking

    Everyday California Food

    de Gaby Dalkin, Matt Armendariz ...
    What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times).Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite ... Leer más

    $22.99 USD o gratis con Kobo Plus

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  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    de Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Salad Freak

    Recipes to Feed a Healthy Obsession

    de Jess Damuck ...
    A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Foreword by Martha StewartOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey

    de Robb Walsh, O. Rufus Lovett ...
    This acclaimed volume takes readers into the rich history and culture of Southern barbecue—with stories, recipes, and stunning color photography.In Barbecue Crossroads, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. We meet the pitmasters who still use old-fashioned wood ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Come On Over!

    Southern Delicious for Every Day and Every Occasion

    de Elizabeth Heiskell ...
    Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Everyday Healthy Cookbook

    120+ Fresh, Flavorful Recipes for Every Meal

    de Dana Jacobi ...
    "Absolutely comes through on its promise to help you cook healthy food every day"—as featured on Shape.com and RealSimple.com ( Two Classy Chics).Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrees, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    de Aran Goyoaga ...
    Series series Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Leer más

    $15.99 USD

  • I Cook in Color

    Bright Flavors from My Kitchen and Around the World

    de Asha Gomez, Martha Hall Foose ...
    Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.In ... Leer más

    $16.99 USD