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“gabriel rucker”

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  • Le Pigeon

    Cooking at the Dirty Bird [A Cookbook]

    de Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...
    This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Leer más

    $9.99 USD

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  • Bone Broth

    101 Essential Recipes & Age-Old Remedies to Heal Your Body

    de Quinn Farrar Wilson ...
    Discover the amazing natural healing powers of bone broth, the ancient cure-all that is making waves as today's newest health food trend. The miracle broth has been said to heal inflammation, improve skin, aid digestion, and strengthen joints, among a long list of other wellness benefits. While hotspots from New York City to Portland are dishing out cups of bone broth for upwards of $9 a piece, it ... Leer más

    $9.99 USD

  • French Roots

    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

    de Jean-Pierre Moullé, Denise Lurton Moullé ...
    A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the ... Leer más

    Antes $11.99 USD Ahora $8.99 USD

  • Fix-It and Forget-It 5-Ingredient Favorites

    Comforting Slow-Cooker Recipes, Revised and Updated

    de Phyllis Good ...
    Series series Fix-It and Forget-It
    Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:Quick to fixEasy for anyone to makeDelicious and satisfyingThe solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites-the latest in the multi-million-copy Fix-It and Forget-It ... Leer más

    $15.99 USD

  • Bread Revolution

    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

    de Peter Reinhart ...
    Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Leer más

    $8.99 USD

  • Flour + Water

    Pasta [A Cookbook]

    de Thomas McNaughton, Paolo Lucchesi ...
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... Leer más

    Antes $9.99 USD Ahora $6.99 USD

  • Soup & Comfort

    A Cookbook of Homemade Recipes to Warm the Soul

    de Pamela Ellgen ...
    The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul—and stomach.To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates.Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Amish Cook

    Recollections and Recipes from an Old Order Amish Family [A Cookbook]

    de Elizabeth Coblentz, Kevin Williams ...
    More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings.The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a ... Leer más

    $14.99 USD

  • The New Persian Kitchen

    [A Cookbook]

    de Louisa Shafia ...
    This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... Leer más

    $13.99 USD

  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]

    de Karen Solomon ...
    Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... Leer más

    $14.99 USD

  • Low Carb High Fat and Paleo Slow Cooking

    60 Healthy and Delicious LCHF Recipes

    de Birgitta Höglund ...
    Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you’re doing other things, and a few hours later it has evolved into an ... Leer más

    $16.99 USD

  • The Art of Living According to Joe Beef

    A Cookbook of Sorts

    de David McMillan, Frederic Morin, Meredith Erickson ...
    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Leer más

    $9.99 USD