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1 - 12 de 12 resultados para “g jay parsons”
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  • Scallops

    Biology, Ecology, Aquaculture, and Fisheries

    Edición de Sandra E. Shumway, G. Jay Parsons ...
    Series Libro 40 - Developments in Aquaculture and Fisheries Science
    Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or ... Leer más

    $247.99 USD

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  • Cooked

    A Natural History of Transformation

    de Michael Pollan ...
    **Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... Leer más

    $8.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Seaweed Sustainability

    Food and Non-Food Applications

    Edición de Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Leer más

    $161.99 USD

  • The Gannet's Gastronomic Miscellany

    de Killian Fox, The Gannet ...
    A FINANCIAL TIMES BOOK OF THE YEAR 2017'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER'Your consummate culinary guide' - THE GUARDIAN<h3... ... Leer más

    $3.99 USD

  • Fish Canning Handbook

    Edición de Les Bratt ...
    Fish Canning HandbookFish Canning HandbookEdited by Les BrattCanning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that ... Leer más

    $215.00 USD

  • The Sea Cucumber Apostichopus japonicus

    History, Biology and Aquaculture

    Edición de Jean-Francois Hamel, Annie Mercier, Hongsheng Yang ...
    Series Libro 39 - Developments in Aquaculture and Fisheries Science
    While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and ... Leer más

    $161.99 USD

  • Comprehensive Handbook of Iodine

    Nutritional, Biochemical, Pathological and Therapeutic Aspects

    Edición de Gerard N. Burrow, Ronald Ross Watson, Victor R. Preedy ...
    Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil ... Leer más

    $260.99 USD

  • Advances in Aquaculture Hatchery Technology

    Edición de Geoff Allan, Gavin Burnell ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the ... Leer más

    $274.99 USD

  • Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    de Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi ...
    Series series Chemistry and Material Science (R0)
    The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer ... Leer más

    $89.99 USD

  • Tea in Health and Disease Prevention

    Edición de Victor R. Preedy ...
    While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still ... Leer más

    $179.99 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edición de Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Leer más

    $296.99 USD

  • Food Roofs of Rio de Janeiro

    The Pavao-Pavaozinho and Cantagalo Case Study

    Edición de Rob Roggema ...
    Series series Earth and Environmental Science (R0)
    One important change in the Brazilian policies is the Pacification. In recent years the government has invested in creating safer and more livable favelas. This generally starts with creating a UPP, a police post at a central location, from where the safety is maintained. Once this has been established the PAC, the government organisation for accelerating urban development in the favelas, starts ... Leer más

    $89.09 USD