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1 - 12 de 12 resultados para “g c mead”
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  • Food Safety Control in the Poultry Industry

    Edición de G.C. Mead ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analysing the main ... Leer más

    $283.99 USD

  • Processing of Poultry

    de G. C. Mead ...
    Series series Chemistry and Material Science (R0)
    Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere ... Leer más

    $49.99 USD

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  • The Perfect Meal

    The Multisensory Science of Food and Dining

    de Charles Spence, Betina Piqueras-Fiszman ...
    The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s ... Leer más

    $23.00 USD

  • Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

    de Samantha Michaels ...
    Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics

    de Richard Evershed, Nicola Temple ...
    Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... Leer más

    $11.99 USD

  • Food Stabilisers, Thickeners and Gelling Agents

    Edición de Alan Imeson ...
    Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and ... Leer más

    $209.00 USD

  • Citrus Fruit

    Biology, Technology and Evaluation

    de Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Leer más

    $83.99 USD

  • Satiation, Satiety and the Control of Food Intake

    Theory and Practice

    Edición de John E Blundell, France Bellisle ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts ... Leer más

    $224.99 USD

  • Sustainable Futures

    Linking Population, Resources and the Environment

    Edición de Jenny Goldie, Katharine Betts ...
    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... Leer más

    $28.99 USD

  • Dinner at the New Gene Café

    How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food

    de Bill Lambrecht ...
    The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate.Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. ... Leer más

    $12.39 USD

  • Statistics in Food Science and Nutrition

    de Are Hugo Pripp ...
    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Leer más

    $62.99 USD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edición de Rodrigo Tarté ...
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Leer más

    $89.99 USD