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Functional Food

2nd Edition A synopsis of the legal framework in the European Union and selected other countries

Edición de G. Boin, Nicola Conte-Salinas, Markus Grube, Giorgio Rusconi ...

Consumer demand for foods with specific health benefits has increased the economic importance of developing, producing and marketing functional food. However, within in the European Union, this area of food law is harmonized to a minor extent only. Therefore, the economic operators face the difficulty of having to comply with national laws that might differ substantially from one Member State to ... Leer más

$16.99 USD

Consumer demand for foods with specific health benefits has increased the economic importance of developing, producing and marketing functional food. However, within in the European Union, this area of food law is harmonized to a minor extent only. Therefore, the economic operators face the difficulty of having to comply with national laws that might differ substantially from one Member State to
... Leer más

Spoon-Fed

The Sunday Times bestselling guide to food and diet myths as seen on Channel 4's What Not to Eat

de Tim Spector ...

**THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE.**As seen on Channel 4’s What Not to Eat****This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.Is breakfast really the most important meal of the day?Is there any point in counting ... Leer más

$12.99 USD

Disponible también en: Audiolibro

**THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE.**As seen on Channel 4’s What Not to Eat****This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.Is breakfast really the most important meal of the day?Is there any point in counting
... Leer más

Disponible también en: Audiolibro
Metabolical

The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

de Robert H. Lustig ...

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, economy, and environment over the past 50 years, and proposes an urgent manifesto based on nutrition science to cure both us and the planet.Dr. Robert Lustig, a pediatric neuroendocrinologist who has long ... Leer más

$16.49 USD

Disponible también en: Audiolibro

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, economy, and environment over the past 50 years, and proposes an urgent manifesto based on nutrition science to cure both us and the planet.Dr. Robert Lustig, a pediatric neuroendocrinologist who has long
... Leer más

Disponible también en: Audiolibro
What to Eat

de Marion Nestle ...

What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" ( USA Today )."Absolutely indispensable." —Michael Pollan"A reliable, riveting guide." —Alice WatersSince its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed... ... Leer más

$12.99 USD o gratis con Kobo Plus

What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" ( USA Today )."Absolutely indispensable." —Michael Pollan"A reliable, riveting guide." —Alice WatersSince its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed...
... Leer más
Badditives!

The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

de Linda Bonvie, Bill Bonvie ...

Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day!These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign.Ever wondered how ... Leer más

$10.99 USD

Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day!These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign.Ever wondered how
... Leer más
Feed Your Pet Right

The Authoritative Guide to Feeding Your Dog and Cat

de Marion Nestle, Malden Nesheim ...

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog.Human nutrition expert and author of the critically acclaimed What to Eat, ... Leer más

$15.99 USD

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog.Human nutrition expert and author of the critically acclaimed What to Eat,
... Leer más
Safe Food

The Politics of Food Safety

de Marion Nestle ...

Series Libro 5 - California Studies in Food and Culture
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September ... Leer más

$17.99 USD

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September
... Leer más
Vitamania

How Vitamins Revolutionized the Way We Think About Food

de Catherine Price ...

“[An] absorbing and meticulously researched history of the beginnings and causes of our obsession with vitamins and nutrition.” —The New York TimesMost of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By focusing on vitamins at the expense of everything else, we’ve become blind to the bigger picture: despite our ... Leer más

$14.99 USD

“[An] absorbing and meticulously researched history of the beginnings and causes of our obsession with vitamins and nutrition.” —The New York TimesMost of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By focusing on vitamins at the expense of everything else, we’ve become blind to the bigger picture: despite our
... Leer más
Pure, White, and Deadly

How Sugar Is Killing Us and What We Can Do to Stop It

de John Yudkin ...

More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance.Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, ... Leer más

$12.99 USD

More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance.Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly,
... Leer más
Sweet Deception

Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health

de Joseph Mercola ...

Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The truth is Splenda is by no means safe; and the same is true for many of the other artificial sweeteners being marketed today. Dr. Joseph Mercola---supported by extensive studies and research---exposes the fact that Splenda actually ... Leer más

$7.99 USD

Disponible también en: Audiolibro

Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The truth is Splenda is by no means safe; and the same is true for many of the other artificial sweeteners being marketed today. Dr. Joseph Mercola---supported by extensive studies and research---exposes the fact that Splenda actually
... Leer más

Disponible también en: Audiolibro
The China Study Explained: Analysis & Review of The China Study By T. Colin Campbell & Thomas M. Campbell

de Russell Dawson ...

In today's diet-crazed society, one main theme seems to emerge. Carbohydrate heavy foods like fruit are not good for you and if you eat them, you could get fat and even sick. This is a major principle of the low-carb movement.Is this assessment correct? What if that was all wrong? In the China Study, we will find out just how beneficial a plant-based diet is and why we don't need to fear carbs as ... Leer más

$2.99 USD o gratis con Kobo Plus

In today's diet-crazed society, one main theme seems to emerge. Carbohydrate heavy foods like fruit are not good for you and if you eat them, you could get fat and even sick. This is a major principle of the low-carb movement.Is this assessment correct? What if that was all wrong? In the China Study, we will find out just how beneficial a plant-based diet is and why we don't need to fear carbs as
... Leer más
Summary and Analysis of The Case Against Sugar

Based on the Book by Gary Taubes

de Worth Books ...

Series series Smart Summaries
So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the ... Leer más

$4.99 USD o gratis con Kobo Plus

So much to read, so little time? This brief overview of The Case Against Sugar tells you what you need to know—before or after you read Gary Taubes's book.Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader.This short summary and analysis of The Case Against Sugar includes:Chapter-by-chapter overviewsProfiles of the
... Leer más

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Functional Food

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Spoon-Fed

Metabolical

What to Eat

Badditives!

Feed Your Pet Right

Safe Food

Vitamania

Pure, White, and Deadly

Sweet Deception

The China Study Explained: Analysis & Review of The China Study By T. Colin Campbell & Thomas M. Campbell

Summary and Analysis of The Case Against Sugar

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