Rakuten Kobo

Skip side bar filters

Five Tastes

Delicious Recipes for Chinese Flavors

de Fuchsia Dunlop ...

The magic flavors of China, in your kitchen.“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomy—sour, bitter, sweet, pungent, and salty—but also metaphorically about all the ingredients and flavors at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and ... Leer más

$30.99 USD

PEDIDO ANTICIPADO

The magic flavors of China, in your kitchen.“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomy—sour, bitter, sweet, pungent, and salty—but also metaphorically about all the ingredients and flavors at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and
... Leer más
The Food of Sichuan

de Fuchsia Dunlop ...

**A James Beard Foundation Cookbook Award FinalistOne of the 25 Most Influential Cookbooks from the Last 100 Years, according to the New York Times • One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners • Named a Best Cookbook of the Year by NPR, the Guardian, Condé Nast Traveler, and ChowhoundAn essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes ... Leer más

$27.99 USD

**A James Beard Foundation Cookbook Award FinalistOne of the 25 Most Influential Cookbooks from the Last 100 Years, according to the New York Times • One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners • Named a Best Cookbook of the Year by NPR, the Guardian, Condé Nast Traveler, and ChowhoundAn essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes
... Leer más
Invitation to a Banquet

The Story of Chinese Food

de Fuchsia Dunlop ...

**Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest ... Leer más

$15.99 USD

Disponible también en: Audiolibro

**Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest
... Leer más

Disponible también en: Audiolibro
Every Grain of Rice

Simple Chinese Home Cooking

de Fuchsia Dunlop ...

**A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to ... Leer más

$23.99 USD

**A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to
... Leer más
尋味東西：最懂中國菜的英國美食作家，打破美味偏見的真心話與大冒險

Collected Essays

de 扶霞．鄧洛普(Fuchsia Dunlop) ...

英國著名美食作家扶霞．鄧洛普，繼暢銷書《魚翅與花椒》後，再次跨越東西飲食版圖，打破舌尖上的偏見「很多中文讀者覺得，在這個老外筆下，自己的飲食文化既令人驚奇又發人深省……」──扶霞西方人對中菜有哪些誤解？吃慣中菜的人對西餐又有哪些成見？在一個西方人眼中，中菜有哪些嚇煞人的暗黑料理以及有趣的不傳之祕？吃貫中西的英國美食作家扶霞，在劍橋及倫敦大學畢業後，曾到四川成都學藝川菜，遍訪中國各地以及臺灣。她的暢銷書《魚翅與花椒》，成功地穿越中西飲食文化差異，得到多項美食寫作大獎。她還以英文書寫過正宗道地的中式川菜、湘菜與家常菜食譜等，堪稱「最了解中菜的西方人」。在這部美食文集中，扶霞要帶領我們穿越東西方的味覺藩籬，打破舌尖上的偏見。全書蒐羅了東西方美食的奇聞趣事，帶我們一起目擊她親自動手的料理大冒險，以及她對美食與文化差異的深刻領悟。扶霞的文字幽默機鋒、滿滿人間煙火氣 ... Leer más

$7.99 USD

英國著名美食作家扶霞．鄧洛普，繼暢銷書《魚翅與花椒》後，再次跨越東西飲食版圖，打破舌尖上的偏見「很多中文讀者覺得，在這個老外筆下，自己的飲食文化既令人驚奇又發人深省……」──扶霞西方人對中菜有哪些誤解？吃慣中菜的人對西餐又有哪些成見？在一個西方人眼中，中菜有哪些嚇煞人的暗黑料理以及有趣的不傳之祕？吃貫中西的英國美食作家扶霞，在劍橋及倫敦大學畢業後，曾到四川成都學藝川菜，遍訪中國各地以及臺灣。她的暢銷書《魚翅與花椒》，成功地穿越中西飲食文化差異，得到多項美食寫作大獎。她還以英文書寫過正宗道地的中式川菜、湘菜與家常菜食譜等，堪稱「最了解中菜的西方人」。在這部美食文集中，扶霞要帶領我們穿越東西方的味覺藩籬，打破舌尖上的偏見。全書蒐羅了東西方美食的奇聞趣事，帶我們一起目擊她親自動手的料理大冒險，以及她對美食與文化差異的深刻領悟。扶霞的文字幽默機鋒、滿滿人間煙火氣
... Leer más
Every Grain of Rice

Simple Chinese Home Cooking

de n/a Fuchsia Dunlop ...

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Leer más

$20.99 USD

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and
... Leer más
Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

de Fuchsia Dunlop ...

The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s ... Leer más

$12.99 USD

The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s
... Leer más
Land of Fish and Rice

Recipes from the Culinary Heart of China

de n/a Fuchsia Dunlop ...

**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi... ... Leer más

$20.99 USD

**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi...
... Leer más
Land of Fish and Rice

Recipes from the Culinary Heart of China

de Fuchsia Dunlop ...

2017 Nominee for James Beard Cookbook Award: International2017 Nominee for IACP Cookbook Award: InternationalThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty ... Leer más

$23.99 USD

2017 Nominee for James Beard Cookbook Award: International2017 Nominee for IACP Cookbook Award: InternationalThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty
... Leer más
Invito a un banchetto

Sapori e storie della cucina cinese

de Fuchsia Dunlop ...

Traducido por Anita Taroni, Stefano Travagli ...

«Il cibo in Cina può avere molti significati. Può essere un sacrificio solenne agli dèi e agli antenati, l'offerta che ci collega al mondo degli spiriti. Ma anche un simbolo di rango e autorità politica, una metafora per l'arte del governo. Il cibo è la medicina che nutre il corpo e la mente, che cura le malattie. È l'espressione del territorio e della stagione, dell'incessante movimento di yin e ... Leer más

$11.99 USD o gratis con Kobo Plus

«Il cibo in Cina può avere molti significati. Può essere un sacrificio solenne agli dèi e agli antenati, l'offerta che ci collega al mondo degli spiriti. Ma anche un simbolo di rango e autorità politica, una metafora per l'arte del governo. Il cibo è la medicina che nutre il corpo e la mente, che cura le malattie. È l'espressione del territorio e della stagione, dell'incessante movimento di yin e
... Leer más
魚翅與花椒：國際川菜權威扶霞的飲饌起點

Shark's Fin and Sichuan Pepper：A Sweet-Sour Memoir of Eating in China

de 扶霞‧鄧洛普(Fuchsia Dunlop) ...

Series series 貓頭鷹書房
世界公認的川菜專家，卻是英國人，扶霞的書寫改變了西方對中國飲食的印象。◎ 新增中英對照索引◎ 「西方世界的川菜代言人」奠基之作◎「美食界的奧斯卡獎」詹姆斯•比爾德基金會大獎，飲食寫作類決選作品◎ 國際烹飪專家協會（IACP）飲食文學寫作獎、凱特懷特曼旅行與飲食文學獎◎ 作家兼美食家張國立、梁幼祥、莊祖宜、黃國華、蔡珠兒聞香推薦　從「邊疆民族研究者」變身國際川菜權威顧問　一九九四年，扶霞自劍橋大學畢業後，以研究中國邊疆民族的名義申請到四川留學。她發現自已對中式料理深深著迷，於是離開了教室，與大小餐館的老闆學習獨門菜式，甚至親身進入四川高等廚藝學校習藝，成為西方第一位正統川菜廚師。從年輕外國女孩的廚藝修業筆記，看見中菜的烹飪技巧與深層文化　身為廚藝學校唯一的外國學生，扶霞除了學習烹飪的技術，也必須充分面對多樣的中菜技巧與複雜的名詞對應（像是「切」「片」「斬」「砍」「捶」「刮」「剜 ... Leer más

$9.99 USD

世界公認的川菜專家，卻是英國人，扶霞的書寫改變了西方對中國飲食的印象。◎ 新增中英對照索引◎ 「西方世界的川菜代言人」奠基之作◎「美食界的奧斯卡獎」詹姆斯•比爾德基金會大獎，飲食寫作類決選作品◎ 國際烹飪專家協會（IACP）飲食文學寫作獎、凱特懷特曼旅行與飲食文學獎◎ 作家兼美食家張國立、梁幼祥、莊祖宜、黃國華、蔡珠兒聞香推薦　從「邊疆民族研究者」變身國際川菜權威顧問　一九九四年，扶霞自劍橋大學畢業後，以研究中國邊疆民族的名義申請到四川留學。她發現自已對中式料理深深著迷，於是離開了教室，與大小餐館的老闆學習獨門菜式，甚至親身進入四川高等廚藝學校習藝，成為西方第一位正統川菜廚師。從年輕外國女孩的廚藝修業筆記，看見中菜的烹飪技巧與深層文化　身為廚藝學校唯一的外國學生，扶霞除了學習烹飪的技術，也必須充分面對多樣的中菜技巧與複雜的名詞對應（像是「切」「片」「斬」「砍」「捶」「刮」「剜
... Leer más
Audiolibro

Invitation to a Banquet

The Story of Chinese Food

de Fuchsia Dunlop ...

Narrado por Fuchsia Dunlop ...

Completo

17 hora 20 minutos

The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For ... Leer más

$30.99 USD

Disponible también en: eBook

The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For
... Leer más

Disponible también en: eBook

Kobo Rakuten

eReaders

Aplicaciones

Accesorios

¿Qué es Kobo Super Points?

Prémiate

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

Serie m´´as popular en Estados Unidos

貓頭鷹書房

Five Tastes

The Food of Sichuan

Invitation to a Banquet

Every Grain of Rice

尋味東西：最懂中國菜的英國美食作家，打破美味偏見的真心話與大冒險

Every Grain of Rice

Shark's Fin and Sichuan Pepper

Land of Fish and Rice

Land of Fish and Rice

Invito a un banchetto

魚翅與花椒：國際川菜權威扶霞的飲饌起點

Invitation to a Banquet

eReaders

Aplicaciones

Accesorios

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

Serie m´´as popular en Estados Unidos

貓頭鷹書房

Mostrar: