Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“f b wright”

1 - 12 de 12 resultados para “f b wright”
Skip side bar filters

  • Distillation Techniques Unveiled: 3 Classic Books for Practitioners

    The Practical Distiller, A Practical Handbook on the Distillation of Alcohol from Farm Products, The Complete Distiller, etc.

    de Samuel McHarry, F. B. Wright, A. Cooper ...
    Delve into the intricate world of distillation with 'Distillation Techniques Unveiled: 3 Classic Books for Practitioners,' a distinguished anthology that brings together the profound expertise of Samuel McHarry, F.B. Wright, and A. Cooper. This exceptional volume encapsulates the evolution of distillation methodologies, offering readers insights into the thematic exploration of technical ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • A Practical Handbook on the Distillation of Alcohol from Farm Products

    Enriched edition. A comprehensive guide to homemade spirits and sustainable alcohol production

    de F. B. Wright, Tyler Lawrence ...
    In "A Practical Handbook on the Distillation of Alcohol from Farm Products," F. B. Wright offers a comprehensive and meticulously detailed exploration of alcohol distillation, catering to both amateur enthusiasts and seasoned practitioners. The book is characterized by its pragmatic approach, blending scientific rigor with accessible language, making complex processes understandable. Wright ... Leer más

    $1.99 USD o gratis con Kobo Plus

La gente que leyó estos también disfrutó

  • The Practical Distiller

    Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.

    de John Wyeth ...
    Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast, choosing the best rye and malt, hogsheads, methods for setting stills, clarifying whiskey and recipes ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Cider

    Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

    de Lew Nichols, Annie Proulx ...
    Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by ... Leer más

    $12.99 USD

  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    de Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    de J. M. Trowbridge ...
    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • The Chemistry of Cookery

    de W. Mattieu Williams ...
    DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy,’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The Art of Distillation

    de John French ...
    "The Art of Distillation," John French provides a comprehensive guide to the distillation process, focusing on its applications in both medicine and chemistry. The book covers various aspects of distillation, including the equipment and techniques involved, as well as the extraction of essential oils, perfumes, and medicinal substances.The main topics covered in "The Art of Distillation" include ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • The Brewing of Beer: Sparging

    de William Littell Tizard ...
    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • The Practical Brewer - A Manual for the Brewing Industry

    de Edward H. Vogel ...
    This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • The Art of Perfumery, and Methods of Obtaining the Odors of Plants

    Enriched edition. The Aromatic World of Perfumery: Extracting Scents, Creating Fragrances, and Exploring Plant Odors

    de G. W. Septimus Piesse, Logan Mills ...
    G. W. Septimus Piesse's "The Art of Perfumery, and Methods of Obtaining the Odors of Plants" is a seminal work that delves into the intricate world of fragrance creation. Written in a lucid, engaging style, it amalgamates scientific inquiry with artistry, exploring both the chemistry and aesthetic dimensions of perfumery. The book presents a methodical approach, detailing various techniques for ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • A Treatise on Adulterations of Food, and Culinary Poisons

    Enriched edition. Unveiling the Dark Side of Culinary Practices and Food Deception

    de Friedrich Christian Accum, Logan Lambert ...
    In "A Treatise on Adulterations of Food, and Culinary Poisons," Friedrich Christian Accum presents a meticulous exploration of the dangers posed by food adulteration in early 19th-century society. Accum adopts a didactic tone and employs a scientific yet accessible literary style, blending empirical research with social commentary. His work serves as a pivotal reference in the context of the ... Leer más

    $1.99 USD o gratis con Kobo Plus