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“evdokia antginas”

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  • My Big Fat Greek Cookbook

    Classic Mediterranean Soul Food Recipes

    de Christos Sourligas, Evdokia Antginas ...
    2020 finalist for the prestigious Next Generation Indie Book Awards!65 Deliciously Authentic Recipes Straight from Mama’s KitchenMy Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main ... Leer más

    $16.99 USD

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  • The Tassajara Bread Book

    de Edward Espe Brown ...
    “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Leer más

    $17.99 USD

  • Amish Baking

    Traditional Recipes for Bread, Cookies, Cakes, and Pies

    de Good Books ...
    100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more!Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of ... Leer más

    $12.99 USD

  • Caribbean Flavors for Every Season

    85 Coconut, Ginger, Shrimp, and Rum Recipes

    de Brigid Washington ...
    The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still ... Leer más

    $14.99 USD

  • The Plant-Based Cookbook

    Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

    de Ashley Madden ...
    An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic ... Leer más

    $16.99 USD

  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal

    de Rachel Glueck, Noel Morales ...
    **WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Leer más

    $18.99 USD

  • Fix-It and Forget-It Mediterranean Diet Cookbook

    7-Ingredient Healthy Instant Pot and Slow Cooker Meals

    de Hope Comerford ...
    Series series Fix-It and Forget-It
    Easy, healthy, low-fat Greek recipes and Italian meals for your slow cooker or Instant Pot—from the New York Times bestselling series!The Mediterranean Diet is renowned for its health benefits including lowering cholesterol, improving heart health, anti-inflammatory properties, weight loss, increased energy, and more! But coming up with family-friendly healthy meals thatdon’t require a lot of ... Leer más

    $14.99 USD

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

    de Chris Cheung ...
    From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he ... Leer más

    $16.99 USD

  • How to Cook Anything in Your Dutch Oven

    Classic American Comfort Foods and New Global Favorites

    de Howie Southworth, Greg Matza ...
    This bestselling author team is back with mouthwatering and innovative one-pot wonders!The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award ... Leer más

    $16.99 USD

  • Sheet Pan 5-Ingredient Cookbook

    Simple, Nutritious, and Delicious Meals

    de Sarah Anne Jones ...
    75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs ... Leer más

    $14.99 USD

  • Healthy and Hearty Salads

    Substantial Main Courses for Every Season

    de Caroline Hofberg, Tia Borgsmidt ...
    Traducido por Nicholas Portice ...
    Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Leer más

    $10.99 USD

  • Baking with Beans

    Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

    de Lina Wallentinson ...
    Traducido por Ellen Hedstrom, Anette Cantagallo ...
    44 Nutritious and Delicious Recipes Using Beans, Peas, and LentilsBeans—high in protein, fiber-rich, and full of minerals—are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors.Along with ... Leer más

    $11.99 USD