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Snack

de Dr. Eurie Dahn ...

Series series Object Lessons
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home ... Leer más

$12.99 USD

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home
... Leer más
Of One Blood

Or, The Hidden Self

de Pauline Elizabeth Hopkins ...

The Afrofuturist plot of Pauline E. Hopkins’s Of One Blood (1902–03) weaves together a lost African city, bigamy, incest, murder, ancient prophecies, a thwarted leopard attack, racial passing, baby switching, mesmerism, and hauntings—both literal ghost hauntings and metaphoric hauntings from the sins of slavery. This Broadview Edition offers for the first time annotations and appendices that ... Leer más

$17.99 USD

The Afrofuturist plot of Pauline E. Hopkins’s Of One Blood (1902–03) weaves together a lost African city, bigamy, incest, murder, ancient prophecies, a thwarted leopard attack, racial passing, baby switching, mesmerism, and hauntings—both literal ghost hauntings and metaphoric hauntings from the sins of slavery. This Broadview Edition offers for the first time annotations and appendices that
... Leer más
Jim Crow Networks

African American Periodical Cultures

de Eurie Dahn ...

Series series Studies in Print Culture and the History of the Book
Scholars have paid relatively little attention to the highbrow, middlebrow, and popular periodicals that African Americans read and discussed regularly during the Jim Crow era—publications such as the Chicago Defender, the Crisis, Ebony, and the Half-Century Magazine. Jim Crow Networks considers how these magazines and newspapers, and their authors, readers, advertisers, and editors worked as part ... Leer más

$15.99 USD

Scholars have paid relatively little attention to the highbrow, middlebrow, and popular periodicals that African Americans read and discussed regularly during the Jim Crow era—publications such as the Chicago Defender, the Crisis, Ebony, and the Half-Century Magazine. Jim Crow Networks considers how these magazines and newspapers, and their authors, readers, advertisers, and editors worked as part
... Leer más
Audiolibro

Snack

Object Lessons

de Eurie Dahn ...

Narrado por Megan Gage ...

Series series Object Lessons
Completo

2 hora 46 minutos

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home ... Leer más

$22.99 USD

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory treats in supermarkets, and the availability of snacks even at places like home
... Leer más

If You Can't Take the Heat

Tales of Food, Feminism, and Fury

de Geraldine DeRuiter ...

**NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author of Hood Feminism**ONE OF NPR’S BEST BOOKS OF THE ... Leer más

$11.99 USD

Disponible también en: Audiolibro

**NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author of Hood Feminism**ONE OF NPR’S BEST BOOKS OF THE
... Leer más

Disponible también en: Audiolibro
But Some of Us Are Brave

Black Women's Studies

de Brittney C. Cooper ...

Published in 1982, But Some of Us Are Brave was the first-ever Black women's studies reader and a foundational text of contemporary feminism.Featuring writing from eminent scholars, activists, teachers, and writers, such as the Combahee River Collective and Alice Walker, All the Women Are White, All the Blacks Are Men, But Some of Us Are Bravechallenges the absence of Black feminist thought in ... Leer más

$9.99 USD o gratis con Kobo Plus

Published in 1982, But Some of Us Are Brave was the first-ever Black women's studies reader and a foundational text of contemporary feminism.Featuring writing from eminent scholars, activists, teachers, and writers, such as the Combahee River Collective and Alice Walker, All the Women Are White, All the Blacks Are Men, But Some of Us Are Bravechallenges the absence of Black feminist thought in
... Leer más
White Bread

A Social History of the Store-Bought Loaf

de Aaron Bobrow-Strain ...

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Leer más

$14.99 USD

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original
... Leer más
Richard Wright's Native Son

A Routledge Study Guide

de Andrew Warnes ...

Series series Routledge Guides to Literature
Richard Wright’s Native Son (1940) is one of the most violent and revolutionary works in the American canon. Controversial and compelling, its account of crime and racism remain the source of profound disagreement both within African-American culture and throughout the world.This guide to Wright's provocative novel offers:an accessible introduction to the text and contexts of Native Sona critical ... Leer más

$58.99 USD

Richard Wright’s Native Son (1940) is one of the most violent and revolutionary works in the American canon. Controversial and compelling, its account of crime and racism remain the source of profound disagreement both within African-American culture and throughout the world.This guide to Wright's provocative novel offers:an accessible introduction to the text and contexts of Native Sona critical
... Leer más
The Best American Food Writing 2020

de J. Kenji López-Alt ...

Series series The Best American Series
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Leer más

$14.39 USD o gratis con Kobo Plus

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history —
... Leer más
Paraliterary

The Making of Bad Readers in Postwar America

de Merve Emre ...

"[Emre's] intellectual moves . . . are many, subtle, and a pleasure to follow. . . . None of her bad readers could have written this very good book." — Los Angeles Review of BooksLiterature departments tend to be focused on turning out, "good" readers—attentive to nuance, aware of history, interested in literary texts as self-contained works. But the majority of readers are, to use Merve Emre's ... Leer más

$21.59 USD o gratis con Kobo Plus

"[Emre's] intellectual moves . . . are many, subtle, and a pleasure to follow. . . . None of her bad readers could have written this very good book." — Los Angeles Review of BooksLiterature departments tend to be focused on turning out, "good" readers—attentive to nuance, aware of history, interested in literary texts as self-contained works. But the majority of readers are, to use Merve Emre's
... Leer más
You Have the Right to Remain Fat

de Virgie Tovar ...

"In this bold new book, Tovar eviscerates diet culture, proclaims the joyous possibilities of fatness, and shows us that liberation is possible." —Sarai Walker, author of DietlandGrowing up as a fat girl, Virgie Tovar believed that her body was something to be fixed. But after two decades of dieting and constant guilt, she was over it—and gave herself the freedom to trust her own body again.Ever ... Leer más

$2.99 USD o gratis con Kobo Plus

"In this bold new book, Tovar eviscerates diet culture, proclaims the joyous possibilities of fatness, and shows us that liberation is possible." —Sarai Walker, author of DietlandGrowing up as a fat girl, Virgie Tovar believed that her body was something to be fixed. But after two decades of dieting and constant guilt, she was over it—and gave herself the freedom to trust her own body again.Ever
... Leer más
The Best American Food Writing 2021

de Gabrielle Hamilton, Silvia Killingsworth ...

Series series The Best American Series
Remarkable essays spanning a year that shook the food industry—and led us to reflect on our appetites—by Bill Buford, Priya Krishna, Jade Chang, and more."A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that upended the food industry, ... Leer más

$14.99 USD o gratis con Kobo Plus

Remarkable essays spanning a year that shook the food industry—and led us to reflect on our appetites—by Bill Buford, Priya Krishna, Jade Chang, and more."A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that upended the food industry,
... Leer más

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Studies in Print Culture and the History of the Book

Object Lessons

Object Lessons

Snack

Of One Blood

Jim Crow Networks

Snack

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If You Can't Take the Heat

But Some of Us Are Brave

White Bread

Richard Wright's Native Son

The Best American Food Writing 2020

Paraliterary

You Have the Right to Remain Fat

The Best American Food Writing 2021

eReaders

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Studies in Print Culture and the History of the Book

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