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“eric ripert”

1 - 12 de 12 resultados para “eric ripert”
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  • 32 Yolks

    From My Mother's Table to Working the Line

    de Eric Ripert, Veronica Chambers ...
    NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Seafood Simple: A Cookbook

    de Eric Ripert ...
    **NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” (Epicurious)“I hope that this book is a source of inspiration and education, encouraging you to cook ... Leer más

    $4.99 USD

  • Vegetable Simple: A Cookbook

    de Eric Ripert ...
    NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York TimesNAMED ONE OF THE BEST COOKBOOKS OF ... Leer más

    $7.99 USD

  • Down South + East

    A Chinese American Cookbook

    de Ron Hsu, Hugh Amano ...
    Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + EastWith mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Manresa

    An Edible Reflection [A Cookbook]

    de David Kinch, Christine Muhlke ...
    The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz ... Leer más

    $7.99 USD

  • Le Bernardin Cookbook

    Four-Star Simplicity

    de Eric Ripert, Maguy Le Coze ...
    Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze.The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and ... Leer más

    Antes $9.99 USD Ahora $4.99 USD

  • Mindful Cooking

    Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook

    de Eric Ripert ...
    Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip ... Leer más

    $14.99 USD

    PEDIDO ANTICIPADO

  • Audiolibro

    32 Yolks

    From My Mother's Table to Working the Line

    de Eric Ripert, Veronica Chambers ...
    Narrado por Peter Ganim ...

    Completo

    7 hora 26 minutos

    NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty ... Leer más

    $17.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

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  • Bavel

    Modern Recipes Inspired by the Middle East [A Cookbook]

    de Ori Menashe, Genevieve Gergis, Lesley Suter ...
    From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and ... Leer más

    $14.99 USD

  • Audiolibro

    Yes, Chef

    A Memoir

    de Marcus Samuelsson ...
    Narrado por Marcus Samuelsson ...

    Completo

    11 hora 47 minutos

    JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York TimesIt begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Leer más

    $20.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Audiolibro

    The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious---and Perplexing---City

    de David Lebovitz ...
    Narrado por David Drummond ...

    Completo

    6 hora 12 minutos

    Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon ... Leer más

    $15.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Let's Make Dumplings!

    A Comic Book Cookbook

    de Hugh Amano, Sarah Becan ...
    Series series Let's Make
    An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern ... Leer más

    $5.99 USD