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Kanpai

The History of Sake

de Eric C. Rath ...

Sake, Japan’s iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and kōji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake’s story includes homebrewers like clan matriarchs, ancient princes and modern political activists who defied laws to keep homebrewing alive. Temples ... Leer más

$22.99 USD

Sake, Japan’s iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and kōji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake’s story includes homebrewers like clan matriarchs, ancient princes and modern political activists who defied laws to keep homebrewing alive. Temples
... Leer más
Oishii

The History of Sushi

de Eric C. Rath ...

Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then ... Leer más

$24.99 USD

Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then
... Leer más
壽司的歷史：從古代發酵魚到現代生魚片，技術、食材與食譜的美味探索

OISHII: THE HISTORY OF SUSHI

de 埃里克·拉斯, (Eric C. Rath ...

Series series 食在
壽司，日本飲食文化中的一顆璀璨明珠。這道如今風靡全球的日本料理，其實一開始並非我們今天熟知的米飯與新鮮魚肉的結合，而是作為保存魚肉的發酵食品。在中古時期，壽司從街頭小吃逐漸走向貴族宴席，見證了日本社會結構的變遷與美食文化的昇華。壽司不僅僅限於冷食，歷史上還有熱壽司、木屑壽司，甚至熊肉壽司等特殊風味。古代的美食家們曾經描述過一些帶有刺鼻氣味的壽司，例如「魚鷹壽司」，其風味與現今的南韓生魟魚片相似，這些都是今天難以想像的珍稀美食。戰後，壽司經歷了重大變革，特別是在軍事占領期間，握壽司的尺寸變得更小，讓食客能夠品嚐到更多不同種類的魚料，這種變化也促使壽司文化迅速傳播至全球。本書將帶你深入探討壽司的發展脈絡，從古老的發酵食品，到如今的國際料理，涵蓋了飲食文化、製作技術、美學觀察及其背後的精神符號。＊注意——這本書充滿了誘人的食材描述，讓你讀著讀著便口水直流！＊書中穿插了二十多道歷史與創新食譜 ... Leer más

$9.99 USD

壽司，日本飲食文化中的一顆璀璨明珠。這道如今風靡全球的日本料理，其實一開始並非我們今天熟知的米飯與新鮮魚肉的結合，而是作為保存魚肉的發酵食品。在中古時期，壽司從街頭小吃逐漸走向貴族宴席，見證了日本社會結構的變遷與美食文化的昇華。壽司不僅僅限於冷食，歷史上還有熱壽司、木屑壽司，甚至熊肉壽司等特殊風味。古代的美食家們曾經描述過一些帶有刺鼻氣味的壽司，例如「魚鷹壽司」，其風味與現今的南韓生魟魚片相似，這些都是今天難以想像的珍稀美食。戰後，壽司經歷了重大變革，特別是在軍事占領期間，握壽司的尺寸變得更小，讓食客能夠品嚐到更多不同種類的魚料，這種變化也促使壽司文化迅速傳播至全球。本書將帶你深入探討壽司的發展脈絡，從古老的發酵食品，到如今的國際料理，涵蓋了飲食文化、製作技術、美學觀察及其背後的精神符號。＊注意——這本書充滿了誘人的食材描述，讓你讀著讀著便口水直流！＊書中穿插了二十多道歷史與創新食譜
... Leer más
Japan’s Cuisines

Food, Place and Identity

de Eric C. Rath ...

In 2013 ‘traditional Japanese dietary culture’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was ‘national people’s cuisine’, an attempt during the Second World War to create a uniform diet for all citizens. Japan’s Cuisines reveals the diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and ... Leer más

$45.99 USD

In 2013 ‘traditional Japanese dietary culture’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was ‘national people’s cuisine’, an attempt during the Second World War to create a uniform diet for all citizens. Japan’s Cuisines reveals the diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and
... Leer más

Japan from Anime to Zen

Quick Takes on Culture, Art, History, Food . . . and More

de David Watts Barton ...

An accessible compendium of the most important aspects of Japanese arts, culture and history, for quick reference or a longer, in-depth read, for actual and armchair travelers alike..This friendly guide offers concise but detailed demystifications of more than 85 aspects of ancient and modern Japan.It can be read in sequence, or just dipped into, depending on the moment’s need. Explanations go ... Leer más

$8.99 USD

An accessible compendium of the most important aspects of Japanese arts, culture and history, for quick reference or a longer, in-depth read, for actual and armchair travelers alike..This friendly guide offers concise but detailed demystifications of more than 85 aspects of ancient and modern Japan.It can be read in sequence, or just dipped into, depending on the moment’s need. Explanations go
... Leer más
The Little Black Book of Sushi

de Day Zschock ...

Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover! ... Leer más

$3.95 USD

Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!
... Leer más
How to Live Japanese

de Yutaka Yazawa ...

A fascinating exploration of all things Japan, including the country's history, culture, customs, and cuisine.Whether it's perfecting the art of forest-bathing— shinrin-yoku—or celebrating imperfections in kintsugi, Japanesse customs have been thriving for centuries alongside modern practices of well-being.In How to Live Japanese, Yutaka Yazawa provides the ultimate insider's guide to the country, ... Leer más

$21.59 USD o gratis con Kobo Plus

A fascinating exploration of all things Japan, including the country's history, culture, customs, and cuisine.Whether it's perfecting the art of forest-bathing— shinrin-yoku—or celebrating imperfections in kintsugi, Japanesse customs have been thriving for centuries alongside modern practices of well-being.In How to Live Japanese, Yutaka Yazawa provides the ultimate insider's guide to the country,
... Leer más
Gastro Obscura

A Food Adventurer's Guide

de Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Leer más

$30.99 USD

Disponible también en: Audiolibro

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
... Leer más

Disponible también en: Audiolibro
Japanese Culture & Cuisine

de Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's ... Leer más

$1.50 USD

"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's
... Leer más
Sake Handbook

de John Gauntner ...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Leer más

$11.99 USD

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well
... Leer más
Super Sushi Ramen Express

One Family's Journey Through the Belly of Japan

de Michael Booth ...

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through JapanJapan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite ... Leer más

$17.29 USD

Disponible también en: Audiolibro

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through JapanJapan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite
... Leer más

Disponible también en: Audiolibro
Cool Japan

A Guide to Tokyo, Kyoto, Tohoku and Japanese Culture Past and Present

de Sumiko Kajiyama ...

Written by local expert Sumiko Kajiyama, Cool Japan is a three-part travel guide that explores the heart of Japanese culture and must-see places from a uniquely Japanese perspective. First, visit Kyoto, where you will discover 1,000 years of history from the ancient love story the Tale of Genji to the traditional tea ceremony. Then head to Tokyo to experience Japan's cutting-edge capital, where ... Leer más

$14.99 USD o gratis con Kobo Plus

Written by local expert Sumiko Kajiyama, Cool Japan is a three-part travel guide that explores the heart of Japanese culture and must-see places from a uniquely Japanese perspective. First, visit Kyoto, where you will discover 1,000 years of history from the ancient love story the Tale of Genji to the traditional tea ceremony. Then head to Tokyo to experience Japan's cutting-edge capital, where
... Leer más

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Kanpai

Oishii

壽司的歷史：從古代發酵魚到現代生魚片，技術、食材與食譜的美味探索

Japan’s Cuisines

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Japan from Anime to Zen

The Little Black Book of Sushi

How to Live Japanese

Gastro Obscura

Japanese Culture & Cuisine

Sake Handbook

Super Sushi Ramen Express

Cool Japan

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