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How to Make Bread

Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

de Emmanuel Hadjiandreou ...

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are ... Leer más

$14.99 USD o gratis con Kobo Plus

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are
... Leer más
The First-time Bread Baker

de Emmanuel Hadjiandreou ...

This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, ... Leer más

$23.99 USD o gratis con Kobo Plus

This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets,
... Leer más
How to Make Sourdough

47 recipes for great-tasting sourdough breads that are good for you, too.

de Emmanuel Hadjiandreou ...

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you've mastered the sourdough ... Leer más

$10.99 USD o gratis con Kobo Plus

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you've mastered the sourdough
... Leer más
歐式酵母麵包：英國金牌麵包師的簡易酵母培養與完美烘焙配方，以家庭烤箱重現60款蓬鬆、溼潤、好口感的吐司與麵包

The First-Time Bread Baker: A Beginner’s Guide to Baking Bread at Home

de 艾曼紐‧哈吉昂德魯, Emmanuel Hadjiandreou ...

Traducido por 謝明珊 ...

Series Libro 68 - 賞味世界
酵母的品種、麵粉的品質、手揉的技巧這些都是麵包「好不好吃」的關鍵理解基本概念，做麵包更好吃、更容易上手想讓早餐桌上更有變化、上過烘焙課卻還是不大有把握，或只是想自學烤麵包，有沒有食譜可以快速上手呢？有的！這本麵包書就是你的好選擇。食譜經作者多次實測，就是希望家用烤箱也能出爐美好風味。「教大家做麵包、看大家完成這輩子第一個『真』麵包，臉上洋溢由衷的喜悅，就是我最大的快樂了。即使成品奇形怪狀或不怎麼華麗，也沒有關係，因為是你自己親手做的，你知道從頭到尾放了哪些材料。我強調『真』麵包，是在感慨現代麵包不值得尊敬。「這本書的配方簡易又美味，相較下，超市販售的麵包是大量製造的，多了很多材料、添加物和防腐劑。「我希望你會喜歡這本書，不只愛上美味的食譜，還要享受做麵包的樂趣！最好先從書中第一個食... ... Leer más

$7.99 USD

酵母的品種、麵粉的品質、手揉的技巧這些都是麵包「好不好吃」的關鍵理解基本概念，做麵包更好吃、更容易上手想讓早餐桌上更有變化、上過烘焙課卻還是不大有把握，或只是想自學烤麵包，有沒有食譜可以快速上手呢？有的！這本麵包書就是你的好選擇。食譜經作者多次實測，就是希望家用烤箱也能出爐美好風味。「教大家做麵包、看大家完成這輩子第一個『真』麵包，臉上洋溢由衷的喜悅，就是我最大的快樂了。即使成品奇形怪狀或不怎麼華麗，也沒有關係，因為是你自己親手做的，你知道從頭到尾放了哪些材料。我強調『真』麵包，是在感慨現代麵包不值得尊敬。「這本書的配方簡易又美味，相較下，超市販售的麵包是大量製造的，多了很多材料、添加物和防腐劑。「我希望你會喜歡這本書，不只愛上美味的食譜，還要享受做麵包的樂趣！最好先從書中第一個食...
... Leer más
經典歐式麵包大全

義大利佛卡夏．法國長棍．德國黑裸麥麵包，「世界級金牌烘焙師」的60道經典麵包食譜

de 艾曼紐・哈吉昂德魯（Emmanuel Hadjiandreou） ...

Series Libro 32 - 生活樹
「地獄廚房」戈登主廚也認可的歐式麵包食譜★英國飲食作者協會最高認證★獲獎無數的金牌烘焙師，第一本歐洲風味麵包大全，首度公開！60****道經典麵包配方 × 500張精彩照片圖解，歐式麵包入門新手，也能做出道地歐洲風味。**【特別收錄】私房配方「蜜棗胡椒裸麥麵包」「**全麥裸麥麵包」【首度公開】得獎麵包「白乳清酸種麵包」「德式杏仁聖誕麵包」。★****英美亞馬遜書店，4.5～5顆星推薦★****收錄60道最道地的經典歐式麵包風味★多款作者得獎配方，不藏私... ... Leer más

$12.99 USD

「地獄廚房」戈登主廚也認可的歐式麵包食譜★英國飲食作者協會最高認證★獲獎無數的金牌烘焙師，第一本歐洲風味麵包大全，首度公開！60****道經典麵包配方 × 500張精彩照片圖解，歐式麵包入門新手，也能做出道地歐洲風味。**【特別收錄】私房配方「蜜棗胡椒裸麥麵包」「**全麥裸麥麵包」【首度公開】得獎麵包「白乳清酸種麵包」「德式杏仁聖誕麵包」。★****英美亞馬遜書店，4.5～5顆星推薦★****收錄60道最道地的經典歐式麵包風味★多款作者得獎配方，不藏私...
... Leer más

原子習慣：細微改變帶來巨大成就的實證法則

Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones

Traducido por 蔡世偉 ...

de 詹姆斯‧克利爾（James Clear） ...

Series series 生涯智庫
每天都進步1%，一年後，你會進步37倍；每天都退步1%，一年後，你會弱化到趨近於0！你的一點小改變、一個好習慣，將會產生複利效應，如滾雪球般，為你帶來豐碩的人生成果！一出版立刻風行全球，企業界、運動界、教育界、瘦身界都在用的習慣養成實作指南！★Amazon、《紐約時報》《華爾街日報》《今日美國報》《出版人週刊》暢銷書！★商業雜誌《Fast Company》評為2018年7本最佳商業書之一！★《商業內幕》（Business Insider）網站選為2018年最佳自我成長書籍！★職涯網站The Muse推薦：最能幫助你增進工作效率的書！善用「複利」效應，讓小小的原子習慣利滾利，滾出生命的大不同！天天細微改變，會累積成巨大差異，這就是原... ... Leer más

$7.99 USD

Disponible también en: Audiolibro

每天都進步1%，一年後，你會進步37倍；每天都退步1%，一年後，你會弱化到趨近於0！你的一點小改變、一個好習慣，將會產生複利效應，如滾雪球般，為你帶來豐碩的人生成果！一出版立刻風行全球，企業界、運動界、教育界、瘦身界都在用的習慣養成實作指南！★Amazon、《紐約時報》《華爾街日報》《今日美國報》《出版人週刊》暢銷書！★商業雜誌《Fast Company》評為2018年7本最佳商業書之一！★《商業內幕》（Business Insider）網站選為2018年最佳自我成長書籍！★職涯網站The Muse推薦：最能幫助你增進工作效率的書！善用「複利」效應，讓小小的原子習慣利滾利，滾出生命的大不同！天天細微改變，會累積成巨大差異，這就是原...
... Leer más

Disponible también en: Audiolibro
The Bread Bible

de Rose Levy Beranbaum ...

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. ... Leer más

$27.99 USD

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
... Leer más
Preserving with Pomona's Pectin

The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

de Allison Carroll Duffy, Pomona's Universal Pectin ...

Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning ... Leer más

$12.99 USD o gratis con Kobo Plus

Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning
... Leer más
Crust and Crumb

Master Formulas for Serious Bread Bakers [A Baking Book]

de Peter Reinhart ...

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, ... Leer más

$4.99 USD

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes,
... Leer más
Classic Sourdoughs, Revised

A Home Baker's Handbook

de Ed Wood, Jean Wood ...

Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than ... Leer más

Antes $9.99 USD Ahora $4.99 USD

Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than
... Leer más
Around My French Table

More than 300 Recipes from My Home to Yours

de Dorie Greenspan, Alan Richardson ...

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the ... Leer más

$17.99 USD

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the
... Leer más
Gluten-Free Flavor Flours

A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

de Alice Medrich ...

The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate ... Leer más

$13.99 USD

The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate
... Leer más

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賞味世界

How to Make Bread

The First-time Bread Baker

How to Make Sourdough

歐式酵母麵包：英國金牌麵包師的簡易酵母培養與完美烘焙配方，以家庭烤箱重現60款蓬鬆、溼潤、好口感的吐司與麵包

經典歐式麵包大全

La gente que leyó estos también disfrutó

原子習慣：細微改變帶來巨大成就的實證法則

The Bread Bible

Preserving with Pomona's Pectin

Crust and Crumb

Classic Sourdoughs, Revised

Around My French Table

Gluten-Free Flavor Flours

eReaders

Aplicaciones

Accesorios

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

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+ Prueba gratis de 30 días

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Serie m´´as popular en Estados Unidos

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