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  • Fress

    Bold, Fresh Flavours from a Jewish Kitchen

    de Emma Spitzer ...
    Fress (Yiddish): 'to eat copiously and without restraint''Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ...Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food ... Leer más

    $3.99 USD

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  • Casablanca

    My Moroccan Food

    OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ... ... Leer más

    $3.99 USD

  • MAZI

    Modern Greek Food

    **'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:**TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical ... Leer más

    $3.99 USD

  • Sirocco

    Fabulous Flavours from the East

    From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet ... Leer más

    $4.99 USD

  • The Moro Cookbook

    Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both ... Leer más

    $33.99 USD

  • Roast Figs, Sugar Snow

    Food to Warm the Soul

    de Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Leer más

    $12.99 USD

  • House & Garden A Year in the Kitchen

    Seasonal recipes for everyday pleasure

    'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense ... Leer más

    $1.99 USD

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    de José Andrés ...
    NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Leer más

    $23.99 USD

  • Desified

    Delicious recipes for Ramadan, Eid & every day

    de Zaynah Din ...
    Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share.Whether you're looking for the best ways to break your fast or you simply want to eat well ... Leer más

    $5.99 USD

  • Simply West African

    Easy, Joyful Recipes for Every Kitchen: A Cookbook

    de Pierre Thiam ...
    Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef.“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaA BEST ... Leer más

    Antes $11.99 USD Ahora $6.99 USD

  • Easy Indian Vegetarian

    Delicious recipes for every day

    de Chetna Makan ...
    'Sometimes you can just pick up a book, flick through it, and know that it's going to become a constant kitchen companion...Her recipes work and, more, are reliable purveyors of delight.' Nigella LawsonCelebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with ... Leer más

    $8.99 USD

  • Sebze

    Vegetarian Recipes from My Turkish Kitchen

    de Özlem Warren ...
    **Shortlisted for the 2024 Gourmand World Cookbook Awards.“An absolute feast of Turkish home cooking” – Diana Henry**“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse“Sebze is a ... Leer más

    $30.99 USD