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“emily stephenson”

1 - 12 de 12 resultados para “emily stephenson”
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  • The Friendsgiving Handbook

    de Emily Stephenson ...
    A short, sweet, and stress-free guide to celebrating with friends, featuring twenty-five delicious recipes that cover every part of a Thanksgiving meal.The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the distance between your home and mom's table, The Friendsgiving Handbook is here for those who aspire to take part. With twenty-five ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • A Middle Eastern Pantry

    Essential Ingredients for Classic and Contemporary Recipes: A Cookbook

    de Lior Lev Sercarz, Emily Stephenson ...
    IACP AWARD FINALIST • An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion“Get ready to go on a transformative cultural journey that begins in your kitchen.”—Carla Hall, bestselling author of Carla Hall’s Soul FoodA FOOD NETWORK AND WIRED B ... Leer más

    Antes $8.99 USD Ahora $4.99 USD

  • Pantry to Plate

    Kitchen Staples for Simple and Easy Cooking: 70 weeknight recipes using go-to ingredients

    de Emily Stephenson ...
    Eliminate the what's-for-dinner dilemma!Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients.Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook.• A trusty cookbook-meets-guide filled ... Leer más

    $14.99 USD

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  • Stir-Frying to the Sky's Edge

    The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    de Grace Young ...
    Series series An Award-Winning Cookbook
    Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, ... Leer más

    $14.99 USD

  • Chicano Eats

    Recipes from My Mexican-American Kitchen

    de Esteban Castillo ...
    The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • The Batch Lady

    Shop Once. Cook Once. Eat Well All Week.

    de Suzanne Mulholland ...
    In this international bestselling cookbook, the online sensation shows home cooks how to master meal prep and create meals the family will love all week.The Batch Lady gives the gift of time to home cooks everywhere . . .Shop Once. Learn how to make your weekly shopping trips go further and save time in the kitchen through the miracle of meal planning.Cook once. Discover eighty easy family recipes ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Deliciously Ella Quick & Easy

    Plant-based Deliciousness

    de Ella Mills (Woodward) ...
    100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers - for the first time - recipes with ... Leer más

    $12.99 USD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    de Pilar Hernandez, Eileen Smith, Araceli Paz ...
    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Leer más

    $16.99 USD

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    de Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Leer más

    $2.99 USD

  • Sababa

    Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

    de Adeena Sussman ...
    "We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi... ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • My Shanghai

    Recipes and Stories from a City on the Water

    de Betty Liu ...
    One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Leer más

    $24.49 USD o gratis con Kobo Plus