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“ellise pierce”

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  • Cowgirl Chef

    Texas Cooking with a French Accent

    de Ellise Pierce ...
    Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques ... Leer más

    $14.99 USD

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  • The Casserole Queens Make-a-Meal Cookbook

    Mix and Match 100 Casseroles, Salads, Sides, and Desserts

    de Crystal Cook, Sandy Pollock ...
    Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal.Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums ... Leer más

    $14.99 USD

  • The Food Lover's Guide to Paris

    The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

    de Patricia Wells ...
    Take a tour of Paris's greatest eateries from an acclaimed authority on French cuisine.Patricia Wells has spent more than thirty years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is back in a completely revised edition.In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics— The Food Lover's ... Leer más

    $12.99 USD

  • Come Home to Supper

    Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love

    de Christy Jordan ...
    It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers ... Leer más

    $11.99 USD

  • The Lee Bros. Charleston Kitchen

    A Cookbook

    de Matt Lee, Ted Lee ...
    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Leer más

    $5.99 USD

  • A Southerly Course

    Recipes and Stories from Close to Home: A Cookbook

    de Martha Hall Foose ...
    In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... Leer más

    $5.99 USD

  • Southern Routes

    Secret Recipes from the Best Down-Home Joints in the South

    de Ben Vaughn ...
    In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family.To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben's journey and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • French Classics Made Easy

    More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

    de Richard Grausman ...
    "Anyone who wants to know how to make great dishes need look no further than this book." —Michael McCarty, Chef/Owner, Michael's RestaurantsClassic French food is hotter than ever. But one thing hasn't changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good ... Leer más

    $12.99 USD

  • Chef Jeff Cooks

    In the Kitchen with America's Inspirational New Culinary Star

    de Jeff Henderson ...
    The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks.Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught.But what happened next wasn't the same old story: Jeff changed. He found a passion ... Leer más

    $19.99 USD

  • Mrs. Rowe's Little Book of Southern Pies

    [A Baking Book]

    de Mrs Rowe's Family Restaurant, Mollie Cox Bryan ...
    Legendary Recipes from Virginia's Queen of PieMrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • Mary Mac's Tea Room

    65 Years of Recipes from Atlanta's Favorite Dining Room

    de John Ferrell ...
    From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Foster's Market Cookbook

    Favorite Recipes for Morning, Noon, and Night

    de Sara Foster, Sarah Belk King ...
    For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep ... Leer más

    $5.99 USD