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  • Dining Out

    A Global History of Restaurants

    A global history of restaurants beyond white tablescloths and maître d’s, this book presents restaurants as both businesses and as venues for a range of human experiences. From banquets in tenth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular – nor is the history this book tells. This book highlights stories across time and place, including ... Leer más

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  • Advertising and the European City

    Historical Perspectives

    Series series Routledge Revivals
    First published in 2000, this volume responds to the rise and spread of advertising throughout Europe and the world in the past one and a half centuries which is breathtaking in its scope and influence, now part of the way we think and live. Historians are only just beginning to understand this process, replacing outmoded theories of manipulation which focused on the advertiser with more ... Leer más

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