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“ellen silverman”

1 - 12 de 12 resultados para “ellen silverman”
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  • Delicious Memories

    Recipes and Stories from the Chef Boyardee Family

    de Anna Boiardi, Stephanie Lyness, Ellen Silverman ...
    From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country" (NPR).The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Dolci

    Italy's Sweets

    de Francine Segan, Ellen Silverman ...
    A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly).Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.Drawing from all regions of Italy, Dolci collects recipes from ... Leer más

    $24.99 USD o gratis con Kobo Plus

  • Handheld Pies

    Dozens of Pint-Size Sweets & Savories

    de Sarah Billingsley, Rachel Wharton, Ellen Silverman ...
    "Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it's bite-sized." — Sauce MagazineWhat's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Mexican Today

    New and Rediscovered Recipes for Contemporary Kitchens

    de Pati Jinich, Ellen Silverman ...
    Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "One of the best Mexican chefs we have here in the United States." —Jose Andres, founder, World Central KitchenOn her PBS TV series as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican ... Leer más

    $23.09 USD o gratis con Kobo Plus

  • Bon Appétit, Y'all

    Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes

    de Virginia Willis ...
    Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook.The daughter and granddaughter of consummate Southern cooks, ... Leer más

    $23.99 USD

  • Entertaining with the Sopranos

    de Carmela Soprano, Kathleen Renda, Allen Rucker, Michele Scicolone, David Chase, Ellen Silverman ...
    Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano.From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything you need to keep your personal crew as happy as a clam in red ... Leer más

    $14.99 USD

  • The Cuban Table

    A Celebration of Food, Flavors, and History

    de Ana Sofia Pelaez ...
    The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of ... Leer más

    $23.99 USD

  • Everyday Dorie

    The Way I Cook

    de Dorie Greenspan ...
    2019 James Beard General Cookbook Award FinalistTo the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, an essential modern cookbook, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.What makes a “Dorie ... Leer más

    $23.99 USD

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  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    de Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    de Sarah Owens ...
    A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Leer más

    $20.99 USD

  • Jewish Flavours of Italy

    A Family Cookbook

    de Silvia Nacamulli ...
    "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • Egg Rolls & Sweet Tea

    Asian Inspired, Southern Style

    de Natalie Keng ...
    Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing. ... Leer más

    $17.99 USD o gratis con Kobo Plus