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The Elegant Economist

de Eliza Acton ...

Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like ... Leer más

$8.99 USD

Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like
... Leer más
Audiolibro

Female Poet, The: Volume 1

de Various Authors, Eliza Acton, Charlotte Bronte, Aphra Behn ...

Narrado por Ghizela Rowe, Richard Mitchley ...

Series Audiolibro 1 - Female Poet
Completo

1 horas 14 minutos

The gentler sex or the deadlier of the species. Between these two definitions of the female gender lies a collection of some of the most beautiful verse ever written. For much of history women have been seen rather than heard. In this volume poets of great depth and feeling express themselves on a range of topics and in ways that perhaps only a woman can. Here in Volume 1 we bring you the works ... Leer más

$8.99 USD o gratis con Kobo Plus

The gentler sex or the deadlier of the species. Between these two definitions of the female gender lies a collection of some of the most beautiful verse ever written. For much of history women have been seen rather than heard. In this volume poets of great depth and feeling express themselves on a range of topics and in ways that perhaps only a woman can. Here in Volume 1 we bring you the works
... Leer más
Modern Cookery For Private Families

de Eliza Acton ...

Series series Classics To Go
Excerpt: "It cannot be denied that an improved system of practical domestic cookery, and a better knowledge of its first principles, are still much needed in this country; where, from ignorance, or from mismanagement in their preparation, the daily waste of excellent provisions almost exceeds belief. This waste is in itself a very serious evil where so large a portion of the community often ... Leer más

$1.99 USD

Excerpt: "It cannot be denied that an improved system of practical domestic cookery, and a better knowledge of its first principles, are still much needed in this country; where, from ignorance, or from mismanagement in their preparation, the daily waste of excellent provisions almost exceeds belief. This waste is in itself a very serious evil where so large a portion of the community often
... Leer más

Canadian Housewife's Manual of Cookery

de The American Antiquarian Cookbook Collection ...

Series series American Antiquarian Cookbook Collection
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Leer más

$4.99 USD

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade
... Leer más
Cooking For One

de Marjorie Baron Russell ...

When the War was still raging in Europe, and black-out came down soon after sunset, there was really very little to talk about that gave one real satisfaction but Food and especially "What I Should Like to Eat Now". In the middle of an entrancing conversation with an old friend about what we had most enjoyed for dinner six years ago, the first faint prenatal stirrings of this book took place. The ... Leer más

$6.99 USD o gratis con Kobo Plus

When the War was still raging in Europe, and black-out came down soon after sunset, there was really very little to talk about that gave one real satisfaction but Food and especially "What I Should Like to Eat Now". In the middle of an entrancing conversation with an old friend about what we had most enjoyed for dinner six years ago, the first faint prenatal stirrings of this book took place. The
... Leer más
Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling

de George W. Hall ...

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are ... Leer más

$6.99 USD o gratis con Kobo Plus

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are
... Leer más
Domestic French Cookery, 4th ed.

Original Recipes since 1832 with Active Table of Contents

de Eliza Leslie, Sulpice Barué ...

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only ... Leer más

$2.88 USD

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only
... Leer más
75 receipts

for pastry, cakes, and sweetmeats

de Leslie, Eliza ...

Baking beautifully pastry, cakes, and sweetmeats. However, everything necessary is a delicious formula and some reliable direction. This baked good cookbook is for the home baker who needs to create an amazing meal in your home. ... Leer más

$3.99 USD o gratis con Kobo Plus

Baking beautifully pastry, cakes, and sweetmeats. However, everything necessary is a delicious formula and some reliable direction. This baked good cookbook is for the home baker who needs to create an amazing meal in your home.
... Leer más
Mrs. Beeton's Dictionary of Every-Day Cookery

Enriched edition. The "All About It" Books

de Mrs. Beeton, Felicity Somerville ...

Mrs. Beeton's Dictionary of Every-Day Cookery is a seminal work that merges practicality with culinary art, reflecting the Victorian era's evolving domestic landscape. This volume, meticulously organized, offers an extensive range of recipes alongside valuable household management advice. Beeton's literary style is approachable yet authoritative, characterized by clear instructions and a wealth of ... Leer más

$2.99 USD o gratis con Kobo Plus

Mrs. Beeton's Dictionary of Every-Day Cookery is a seminal work that merges practicality with culinary art, reflecting the Victorian era's evolving domestic landscape. This volume, meticulously organized, offers an extensive range of recipes alongside valuable household management advice. Beeton's literary style is approachable yet authoritative, characterized by clear instructions and a wealth of
... Leer más
The Frugal Housewife

de Susannah Carter ...

Series series American Antiquarian Cookbook Collection
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter's work was hugely successful, and after achieving best-seller status in that market, it was published for an American ... Leer más

$11.99 USD o gratis con Kobo Plus

The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter's work was hugely successful, and after achieving best-seller status in that market, it was published for an American
... Leer más
The Virginia Housewife

Or, Methodical Cook

de Mary Randolph ...

Series series American Antiquarian Cookbook Collection
The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions.Published in 1824 in Washington, DC, Virginia Housewife is considered by many culinary historians to be the first real American cookbook, with recipes that originated in American kitchens, leaving behind British traditions, ingredients and ... Leer más

$12.99 USD o gratis con Kobo Plus

The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions.Published in 1824 in Washington, DC, Virginia Housewife is considered by many culinary historians to be the first real American cookbook, with recipes that originated in American kitchens, leaving behind British traditions, ingredients and
... Leer más
A Plain Cookery Book for the Working Classes

de Charles Elme Francatelli ...

First published in 1852, Charles Elmé Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, ... Leer más

$5.24 USD o gratis con Kobo Plus

First published in 1852, Charles Elmé Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds,
... Leer más

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Female Poet

Classics To Go

The Elegant Economist

Female Poet, The: Volume 1

Modern Cookery For Private Families

La gente que leyó estos también disfrutó

Canadian Housewife's Manual of Cookery

Cooking For One

Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling

Domestic French Cookery, 4th ed.

75 receipts

Mrs. Beeton's Dictionary of Every-Day Cookery

The Frugal Housewife

The Virginia Housewife

A Plain Cookery Book for the Working Classes

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