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  • Seasonal European Dishes

    From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph).From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • European Peasant Cookery

    Recipes reflecting the rich traditions of twenty-five countries, passed down through generations.Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Tapas

    Classic Small Dishes from Spain

    The award-winning food writer offers "a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction" ( Food & Wine).Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of ... Leer más

    $12.39 USD o gratis con Kobo Plus

  • Classic Spanish Recipes

    75 signature dishes

    Series series Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your ... Leer más

    $4.99 USD

  • The Flavours of Andalucia

    Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces.Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Old World Kitchen

    The Rich Tradition of European Peasant Cooking

    **“The best cookbook no one’s ever heard of.”—Mark Bittman, former New York Times food columnist“One of the great cookbooks of all time.”—The Mail on SundayThe rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more**Award-winning food writer Elisabeth Luard joyously ... Leer más

    $18.99 USD

  • My Life as a Wife

    Love, Liquor and What to Do About Other Women

    _____________'Wonderfully wise and moving ... This is some woman; this is some life' - Scotsman'A brilliantly funny yet moving memoir' - Daily Mail'[Luard] joins a line of inspiring cooks who write about the everyday necessity of food as the ultimate refuge from the harsh reality of death' - The Times_____________Born in London during the Bl... ... Leer más

    $11.99 USD

  • Family Life

    Birth, Death and the Whole Damn Thing

    ________________'Unspeakably moving ... She deserves a medal' - Libby Purves, The Times'One of the most powerful accounts you will ever read of a mother's love for her child' - Daily Mail'Some of the most poignant and moving writing this year' - Daily Express________________An extraordinary and moving memoir of an unconventional,... ... Leer más

    $11.99 USD

  • Still Life

    Klipfisk, Cloudberries and Life After Kids

    _______________'Birth, death, life, nourishment, mystery, company: once again, it's all here' - Libby Purves, The Times'Elisabeth Luard is one of the greatest food writers of recent times' - Antony Worrall Thompson, Daily Express'She is blessed, not only with good humour and perseverance, but a painter's eye for detail, and the cook's true understanding of the place of food in a nation's cu... ... Leer más

    $18.99 USD

  • Squirrel Pie (and other stories)

    Adventures in Food Across the Globe

    'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pieis a beautifully written tribute to food that has all but vanished from our everyday lives' Alice WatersElisabeth Luard, one of the food world's ... Leer más

    $16.99 USD

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  • Sauces of Inspiration

    Hundreds of Ideas for Elevating Everyday Dishes

    de Vanessa Seder ...
    A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and ... Leer más

    $2.99 USD

  • Classic Indian Recipes

    75 Signature Dishes

    de Chetna Makan ...
    Series series Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful ... Leer más

    $7.99 USD