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1 - 12 de 12 resultados para “eko widodo”
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  • Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

    Edición de Eko Widodo, Vu Dinh Ton, Rugang Tian, Norsida Man, Mashudi Mashudi ...
    Series series Springer Nature Proceedings excluding Computer Science
    This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on ... Leer más

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  • Palm Oil

    Production, Processing, Characterization, and Uses

    Edición de Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh ...
    Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as ... Leer más

    $242.99 USD

  • Developing Modern Livestock Production in Tropical Countries

    Proceedings of the 5th Animal Production International Seminar (APIS 2022), Malang, Indonesia, 10 November 2022

    Edición de Danung Nur Adli, Muhammad Pramujo, Aulia Puspita Anugra Yekti ...
    The Animal Production International Seminar (APIS) is the first international conference held by the Faculty of Animal Science, Universitas Brawijaya. APIS was held for the first time in 2010 and was repeated every three years. In 2022, the 5th APIS was organized as an online meeting. The Faculty of Animal Science, Universitas Brawijaya, is optimistic that the results of the 5th APIS will just be ... Leer más

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  • Seafood Processing

    Technology, Quality and Safety

    Edición de Ioannis S. Boziaris ...
    Series series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... Leer más

    $181.00 USD

  • Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)

    Edición de Muhyiatul Fadilah, D. Rahmawati, Reki Kardiman, Rijal Satria ...
    Series series Springer Nature Proceedings excluding Computer Science
    This is an open access book.ICoBioSE stands for International Conference on Biology, Science and Education. ICoBioSE is the international conference held by the Biology Department and Master Program of Biology Education, Faculty of Mathematic and Sains, Universitas Negeri Padang. The aim of this international conference is to facilitate scientific publications of lecturers, biologists and biology ... Leer más

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  • Encyclopedia of Dairy Sciences

    de Paul L.H. McSweeney, John W. Fuquay, Patrick F. Fox ...
    Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new ... Leer más

    $1,538.99 USD

  • Fish Processing

    Sustainability and New Opportunities

    Edición de George M. Hall ...
    This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental ... Leer más

    $186.00 USD

  • Handbook of Mango Fruit

    Production, Postharvest Science, Processing Technology and Nutrition

    de Jeffrey K. Brecht, Jiwan S. Sidhu ...
    Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that ... Leer más

    $224.95 USD

  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Edición de M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...
    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Leer más

    $125.99 USD

  • Advances in Meat, Poultry and Seafood Packaging

    Edición de Joseph P. Kerry ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part ... Leer más

    $283.99 USD

  • Ecotoxicology Essentials

    Environmental Contaminants and Their Biological Effects on Animals and Plants

    de Donald W. Sparling ...
    Ecotoxicology Essentials: Environmental Contaminants and Their Biological Effects on Animals and Plants provides a fundamental understanding of this area for students and professionals in ecotoxicology, ecology, conservation, chemistry, public health, wildlife management, fisheries, and many other disciplines. Although new chemicals and potential problems are developed every year, a basic ... Leer más

    $89.99 USD

  • Proceedings of the 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD 2022)

    Edición de Susanto B. Sulistyo, Abdul Mukhlis Ritonga, Ratna Satriani, Eka Oktaviani, Ni Wayan Anik Leana ...
    Series series Springer Nature Proceedings excluding Computer Science
    This is an open access book.The 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD) 2022, which will be held on August 23, 2022 using zoom online platform. The 3rd ICSARD 2022 is organised by Faculty of Agriculture, Universitas Jenderal Soedirman.The topic, “Strengthening Sustainable Agriculture in the New Normal and Disruptive Technology Era”, including ... Leer más

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