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“edward mayes”

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  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    de Frances Mayes, Edward Mayes ...
    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Leer más

    $9.99 USD

  • Audiolibro

    Bringing Tuscany Home

    Sensuous Style From the Heart of Italy

    de Frances Mayes, Edward Mayes ...
    Narrado por Frances Mayes ...

    Abreviado

    3 hora 35 minutos

    I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors there are open to the breeze from San Pablo bay and to the distant view of Mount Tamalpais, how the table ... Leer más

    $9.99 USD

  • Audiolibro

    In Tuscany

    de Frances Mayes, Edward Mayes ...
    Narrado por Frances Mayes, Edward Mayes ...

    Completo

    3 hora 46 minutos

    A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza“A love letter to Italy written in precise and passionate language of near-poetic density.”—NewsdayIn Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in ... Leer más

    $12.99 USD

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  • Food52 Mighty Salads

    60 New Ways to Turn Salad into Dinner [A Cookbook]

    de Editors of Food52 ...
    Series series Food52 Works
    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, ... Leer más

    $11.99 USD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    de Gonzalo Guzmán, Stacy Adimando ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Leer más

    $14.99 USD

  • Tartine All Day

    Modern Recipes for the Home Cook [A Cookbook]

    de Elisabeth Prueitt ...
    A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight ... Leer más

    $6.99 USD

  • Raw and Radiant

    130 Quick Recipes and Holistic Tips for a Healthy Life

    de Sanders, Summer ...
    This picture-driven raw lifestyle book is for busy people who want to improve their health and vitality without having to go 100% raw. It’s an easy to use guide that showcases creative yet simple-to-make plant-based recipes, and highlights multiple nutrition-packed superfoods. But more than just a raw food guide, The Radiantly Raw Cookbook includes chapters on functional fitness & beauty, shares ... Leer más

    $14.99 USD

  • Vibrant India

    Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

    de Chitra Agrawal ...
    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... Leer más

    $4.99 USD

  • Jam Session

    A Fruit-Preserving Handbook [A Cookbook]

    de Joyce Goldstein ...
    Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Leer más

    Antes $7.99 USD Ahora $5.99 USD

  • Welcome Home Cookbook

    450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven

    de Barboza Clare, Hope Comerford ...
    You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these ... Leer más

    $16.99 USD

  • The Book of Greens

    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

    de Jenn Louis, Kathleen Squires ...
    From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects ... Leer más

    $4.99 USD

  • The Sprouted Kitchen Bowl and Spoon

    Simple and Inspired Whole Foods Recipes to Savor and Share [A Cookbook]

    de Sara Forte ...
    In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, ... Leer más

    $6.99 USD