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The Taste of Country Cooking

The 30th Anniversary Edition of a Great Southern Classic Cookbook

de Edna Lewis ...

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Leer más

$13.99 USD

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With
... Leer más
The Taste of Country Cooking

50th Anniversary Edition: A Cookbook

de Edna Lewis ...

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from “the first lady of Southern cooking” (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.“A classic, showing Americans the bounty of Southern cuisine and influencing generations.” —Melissa Clark, The New York Times ... Leer más

$15.99 USD

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from “the first lady of Southern cooking” (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.“A classic, showing Americans the bounty of Southern cuisine and influencing generations.” —Melissa Clark, The New York Times
... Leer más
In Pursuit of Flavor

The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking

de Edna Lewis ...

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama BaileyDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted ... Leer más

Antes $8.99 USD Ahora $7.99 USD

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama BaileyDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.In this James Beard Foundation Cookbook Hall of Fame-inducted
... Leer más
The Gift of Southern Cooking

Recipes and Revelations from Two Great American Cooks: A Cookbook

de Edna Lewis, Scott Peacock ...

**Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking.Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the ... Leer más

$10.99 USD

**Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking.Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the
... Leer más
The Edna Lewis Cookbook

de Edna Lewis, Evangeline Peterson ...

Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking.Another celebrated American chef, James Beard, remarked: “Edna Lewis makes me want to go right into the kitchen and start cooking.” Lewis won ... Leer más

$9.99 USD

Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking.Another celebrated American chef, James Beard, remarked: “Edna Lewis makes me want to go right into the kitchen and start cooking.” Lewis won
... Leer más
One Adventure After Another

Adventures Flying a Small Airplane

de John Lewis, Edna Lewis ...

This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done from the air. We owe all of these pilots a great respect and gratitude for the job that they do. Most of the books written are about them. ... Leer más

$3.99 USD

This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done from the air. We owe all of these pilots a great respect and gratitude for the job that they do. Most of the books written are about them.
... Leer más

Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

de José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Leer más

$23.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Leer más
Masa

Techniques, Recipes, and Reflections on a Timeless Staple

de Jorge Gaviria ...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Leer más

$16.99 USD

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like..
... Leer más
Gullah Geechee Home Cooking

Recipes from the Matriarch of Edisto Island

de Emily Meggett ...

A NEW YORK TIMES BESTSELLERNAMED A BEST BOOK OF THE YEAR BY NPRThis is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because ... Leer más

$22.99 USD o gratis con Kobo Plus

A NEW YORK TIMES BESTSELLERNAMED A BEST BOOK OF THE YEAR BY NPRThis is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because
... Leer más
Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors [A Cookbook]

de Andrea Nguyen ...

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Viet... ... Leer más

$12.99 USD

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Viet...
... Leer más
Zaitoun

Recipes from the Palestinian Kitchen

de Yasmin Khan ...

**A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the YearA dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.**Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through ... Leer más

$20.99 USD

**A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the YearA dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.**Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through
... Leer más
Vegetables Unleashed

A Cookbook

de Matt Goulding, José Andrés ...

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Leer más

$19.99 USD

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can
... Leer más

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“edna lewis”

The Taste of Country Cooking

The Taste of Country Cooking

In Pursuit of Flavor

The Gift of Southern Cooking

The Edna Lewis Cookbook

One Adventure After Another

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Zaytinya

Masa

Gullah Geechee Home Cooking

Vietnamese Food Any Day

Zaitoun

Vegetables Unleashed

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