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  • Organic Meat Production and Processing

    Series Libro 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Leer más

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  • The Hungry Brain

    Outsmarting the Instincts That Make Us Overeat

    **A Publishers Weekly Best Book of the YearFrom an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it?**No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart ... Leer más

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  • The Guerrilla Diet & Lifestyle Program

    Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

    The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Leer más

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  • Health Psychology in Australia

    In today's diverse society, health professionals require a complete understanding of how physiological, social and psychological factors impact physical wellbeing. Health Psychology in Australia provides a contemporary, relevant perspective on the unique climate in which this increasingly important area of healthcare is practised in Australia. Drawing on the expertise of the author team, this book ... Leer más

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  • Manual of Clinical Behavioral Medicine for Dogs and Cats

    Manual of Clinical Behavioral Medicine for Dogs and Cats - E-Book

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  • Evolving Human Nutrition

    Implications for Public Health

    Series Libro 64 - Cambridge Studies in Biological and Evolutionary Anthropology
    While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been ... Leer más

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  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Leer más

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  • The Domestic Cat

    The Biology of its Behaviour

    The most commonly kept domestic animal in the developed world, the cat has been a part of human life for thousands of years. Cats have been both worshipped and persecuted over this long period - either loved or hated for their enigmatic self-reliance and the subject of numerous myths and fables. Highlighting startling discoveries made over the last ten years, this new edition features ... Leer más

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  • Well Fed

    How modern diets are failing us (and what we can do about it)

    de James Collier ...
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  • Defending Beef

    The Ecological and Nutritional Case for Meat, 2nd Edition

    “Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times“Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”)As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of ... Leer más

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