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  • Wheat Improvement

    Food Security in a Changing Climate

    Series series Biomedical and Life Sciences (R0)
    This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders ... Leer más

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  • Plant Factory

    An Indoor Vertical Farming System for Efficient Quality Food Production

    Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a ... Leer más

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  • SDGs, Transformation, and Quality Growth

    Insights from International Cooperation

    de Akio Hosono ...
    Series series Sustainable Development Goals Series
    This is an Open Access book. The primary objective of this book is to seek out insights into the concept of high-quality growth (HQG). It explores the essential attributes of HQG, such as inclusiveness, sustainability, and resilience, as well as its relationship with transformation, by drawing principally on illustrative cases and instances of international cooperation. The United Nations document ... Leer más

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  • Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

    de FAOoftheUN ...
    This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and ... Leer más

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  • Ancestors in Our Genome

    The New Science of Human Evolution

    The complete DNA molecules comprising the human genome were deciphered two decades ago. With this discovery began a remarkable genomic voyage back in time yielding a new science of human evolution. We are just beginning to unravel our full genomic history and answering age-old questions about how and when we evolved. For the first time, we are finding our ancestors in our genome and gleaning ... Leer más

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  • Advances in Phytochemistry, Textile and Renewable Energy Research for Industrial Growth

    Proceedings of the International Conference of Phytochemistry, Textile and Renewable Energy for Sustainable development (ICPTRE 2020), August 12-14, Eldoret, Kenya

    The International Conference on Phytochemistry, Textile, & Renewable Energy Technologies for Sustainable Development (ICPTRE 2020) was hosted by the World bank funded Africa Centre of Excellence in Phytochemicals, Textile and Renewable Energy (ACEII-PTRE) based at Moi University in conjunction with Donghua University, China and the Sino–Africa International Symposium on Textiles and Apparel ... Leer más

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  • Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

    Series series Economics and Finance (R0)
    This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple ... Leer más

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