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  • Crop Adaptation to Climate Change

    A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, ... Leer más

    $254.00 USD

  • Ecosystem Services and Carbon Sequestration in the Biosphere

    Series series Biomedical and Life Sciences (R0)
    Ecological functions and human wellbeing depend on ecosystem services. Among the ecosystem services are provisional (food, feed, fuel, fiber), regulating (carbon sequestration, waste recycling, water cleansing), cultural (aesthetic, recreational, spiritual), and supporting services (soil formation, photosynthesis, nutrient cycling). Many relationships of various degree exist among ecosystem ... Leer más

    $188.09 USD

  • Biochar in European Soils and Agriculture

    Science and Practice

    This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and NGOs.The book reviews state-of-the-art knowledge ... Leer más

    $51.99 USD

  • Improving Water and Nutrient-Use Efficiency in Food Production Systems

    Edición de Zed Rengel ...
    Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water ... Leer más

    $203.00 USD

  • Biodiversity, Biofuels, Agroforestry and Conservation Agriculture

    Edición de Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from ... Leer más

    $143.99 USD

  • Climate change and agriculture

    Series Libro 78 - Burleigh Dodds Series in Agricultural Science
    Provides a more holistic approach by combining research both on the impacts of climate change on agriculture and the contribution of agriculture to climate changeHighlights advances in ways of predicting the effects of agriculture and climate change on one anotherBuilds on this foundation to outline key mitigation strategies to achieve a more ‘climate-smart’ agriculture ... Leer más

    $175.99 USD

  • Quantification of Climate Variability, Adaptation and Mitigation for Agricultural Sustainability

    Series series Earth and Environmental Science (R0)
    This book is a comprehensive volume dealing with climate change impacts on agriculture, and which can help guide the redesign of agricultural management and cropping systems. It includes mitigation techniques such as use of bioenergy crops, fertilizer and manure management, conservation tillage, crop rotations, cover crops and cropping intensity, irrigation, erosion control, management of drained ... Leer más

    $89.99 USD

  • Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

    de FAOoftheUN ...
    This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and ... Leer más

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