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1 - 12 de 12 resultados para “dr bodo raatz”
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  • How Not to Diet

    The Groundbreaking Science of Healthy, Permanent Weight Loss

    de Michael Greger, M.D., FACLM ...
    Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad—and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It’s time for a different approach.Enter Dr. Michael Greger, the ... Leer más

    $17.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Guerrilla Diet & Lifestyle Program

    Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

    de Galit Goldfarb ...
    The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Leer más

    $9.97 USD o gratis con Kobo Plus

  • Eating Plant-Based

    Scientific Answers to Your Nutrition Questions

    de Shireen Kassam, Zahra Kassam ...
    Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meatm dairy and eggs in the diet persist. Following a Q&A format, Shireen and Zahra Kassam, both medical doctors specialising in cancer treatment, answer all the commonly asked questions you may be concerned about when considering transitioning to a plant-based diet. How will I get enough ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Moringa Oleifera

    Myth, Magic or Miracle

    de Dr. Howard W. Fisher ...
    We have a good idea what the factors are in major diseases, and sadly the solutions to these are absent from our food chain. For decades we have known that oxidative stress plays a major role in the onset and etiology of diseases such as cancer, atherosclerosis, diabetes, and neurodegenerative disorders. Sadly this has never been made common knowledge. If you are seeking a solution, some of the ... Leer más

    $6.99 USD

  • Milk and Dairy Products in Human Nutrition

    de FAOoftheUN ...
    Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food ... Leer más

    Gratis

  • Achieving sustainable production of poultry meat Volume 1

    Safety, quality and sustainability

    de Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Lisa K. Williams, Prof. Ivar Vågsholm, Jun Lin0, Sandra Diaz-Sanchez1, Xiang Liu2, Dr Irene Hanning3, Prof. Michael A. Grashorn4, Prof. M. S. Lilburn5, Prof Cheorun Jo6, Dr Dinesh Jayasena7, KiChang Nam8, Prof. Tom J. Humphrey9, Eun Joo Lee0, Prof. Dong Ahn1, Yuan H. Brad Kim2, Dr Iksoon Kang3, Dr Arthur Hinton Jr4, Dr Ilkka Leinonen5, Hector E. Leyva-Jimenez6, Prof. Christopher A. Bailey7, E. J. Van Loo8, R. Morawicki9, Dr Sabrina Vandeplas0, D. Luján-Rhenals1, Prof. Robert Pym2, Aishwarya Pradeep Rao3, Jungsoo Joo4, Dr Debabrata Biswas5, Isaac P. Kashoma6, Yosra A. Helmy7, Dr R. Michael Hulet8, Dr A.V.S. Perumalla9, Dr Robyn Alders0, Professor Steven C. Ricke2 ...
    Series Libro 13 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of ... Leer más

    $211.99 USD

  • Non-Toxic

    Guide to Living Healthy in a Chemical World

    de Aly Cohen, Frederick vom Saal ...
    Series series Dr Weil's Healthy Living Guides
    There is no question that our environment has changed dramatically over the past few decades. The influx of thousands of toxic chemicals that seep into every aspect of our lives wreaking havoc on our bodies can seem daunting, but research now shows that by making simple changes, we can dramatically reduce exposures to many harmful chemicals that we eat, breathe, and lather on our skin. Non-Toxic ... Leer más

    $15.19 USD

  • The Alzheimer's Revolution

    An Evidence-Based Lifestyle Program to Build Cognitive Resilience Reduce Your Risk of Alzheimers Disease

    de Joseph Keon ...
    The Alzheimer’s Revolution is the definitive guidebook for taking control of your risk factors and reclaiming your overall health.Based on cutting-edge research and the most up-to-date studies, The Alzheimer’s Revolution identifies controllable risk factors and shatters the myth that Alzheimer’s is solely caused by genes. This book also provides proven strategies to improve cognition and slow ... Leer más

    $9.99 USD

  • Functional Food Product Development

    Edición de Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edición de Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD