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1 - 12 de 12 resultados para “deirdre heekin”
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  • Wines of Vermont

    A History of Pioneer Fermentation

    de Todd Trzaskos ...
    Series series American Palate
    Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other orchard ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • In Late Winter We Ate Pears

    A Year of Hunger and Love

    de Deirdre Heekin, Caleb Barber ...
    More than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers' lane ... Leer más

    $18.99 USD

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  • The World of Laura Ingalls Wilder

    The Frontier Landscapes that Inspired the Little House Books

    de Marta McDowell ...
    “If you loved Wilder’s books, or if you garden with a child who loves her books, you will enjoy the read.” —San Francisco ChronicleIn this revealing exploration of Laura Ingalls Wilder’s deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You’ll learn details about Wilder’s life and inspirations, pinpoint the Ingalls and Wilder ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Every Day in Tuscany

    Seasons of an Italian Life

    de Frances Mayes ...
    #1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIAFrances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also ... Leer más

    $8.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Canadian Whisky

    The Portable Expert

    de Davin de Kergommeaux ...
    Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... Leer más

    $11.99 USD

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    de Frances Mayes, Edward Mayes ...
    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Leer más

    $9.99 USD

  • 99 Drams of Whiskey

    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink

    de Kate Hopkins ...
    Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to ... Leer más

    $12.39 USD

  • The United States of Beer

    A Freewheeling History of the All-American Drink

    de Dane Huckelbridge ...
    From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans' relationship with ... Leer más

    $12.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Lidia Cooks from the Heart of Italy

    A Feast of 175 Regional Recipes: A Cookbook

    de Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:• From Trentino–Alto Adige: Delicious Dumplings with ... Leer más

    Antes $19.99 USD Ahora $14.99 USD

  • The Vintner's Apprentice

    An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

    de Eric Miller ...
    Series series Apprentice
    An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.Inside:— Insight into ... Leer más

    $19.99 USD

  • The Country Cooking of Italy

    de Colman Andrews, Hirsheimer and Hamilton ...
    From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • Napa

    The Story of an American Eden

    de James Conaway ...
    The New York Times–bestselling history of the rise of California's wine country and its most famous vintners—from the author of Napa at Last Light.James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga ... Leer más

    $12.99 USD o gratis con Kobo Plus