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“david r dalton”

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  • Foundations of Organic Chemistry

    Unity and Diversity of Structures, Pathways, and Reactions

    de David R. Dalton ...
    Learn the fundamentals and foundations of modern organic chemistry with this comprehensive guideFoundations of Organic Chemistry: Unity and Diversity of Structures, Pathways, and Reactions, 2nd Edition, is a substantive guide for students beginning their study of organic chemistry and instructors, as well as senior undergraduates and graduate students seeking to further their understanding of the ... Leer más

    $155.00 USD

  • The Chemistry of Wine

    From Blossom to Beverage and Beyond

    de David R. Dalton ...
    Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape ... Leer más

    $37.99 USD

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  • Cooked

    A Natural History of Transformation

    de Michael Pollan ...
    **Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... Leer más

    $8.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    de Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... Leer más

    $4.99 USD

  • Home Brewing Beer And Other Juicing Recipes: How to Brew Beer Explained in Simple Steps

    How to Brew Beer Explained in Simple Steps

    de Speedy Publishing ...
    This is a collection of books for those who are interested in learning more about beer-brewing, or adding a few more recipes to his/her brewing repertoire. As a special bonus, this boxed set also includes a book about smoothies that will introduce the reader to a wide array of fruity beverages. With information on beer brewing and smoothies, this book becomes invaluable for adults. ... Leer más

    $4.99 USD

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    de Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Leer más

    $9.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Art of Distillation

    de André L. Simon ...
    This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic overview of the art of distillation. It offers interesting historical information on the development and influence of distillation techniques, and explores the theory and science behind the practice. This ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Wine Tasting

    A Professional Handbook

    de Ronald S. Jackson ...
    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and ... Leer más

    $93.99 USD

  • Brewing in West Sussex

    de David Muggleton ...
    Series series Brewing
    Beer originated in the Middle East about 8000 BC and took another three-and-a-half millennia to arrive across the Channel in Britain. In sixth-century Sussex – the kingdom of the South Saxons – social life centred upon the alehouse. Throughout the Middle Ages, brewing remained a domestic occupation: beer was sweet, and flavoured with herbs and spices. By 1600, when Henry Stanton was brewing in ... Leer más

    $11.99 USD

  • Chemistry and Biology of Winemaking

    de Ian S Hornsey ...
    Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of ... Leer más

    $37.79 USD

  • Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

    Enriched edition. A Comprehensive Guide to Classic Cocktails and Drink Mixing in the Gilded Age

    de George J. Kappeler, Connor Ashford ...
    In "Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks," George J. Kappeler presents a meticulously curated collection of cocktail recipes representative of 19th-century American drinking culture. This foundational text combines detailed instructions with vibrant narratives surrounding the art of mixology, reflecting the era's burgeoning interest in both craftsmanship and ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Electrotechnologies for Extraction from Food Plants and Biomaterials

    Edición de Eugene Vorobiev, Nikolai Lebovka ...
    Series series Chemistry and Material Science (R0)
    Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory ... Leer más

    $89.09 USD