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“david livert”

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  • A Psychology of Food, Cooks, and Cooking

    de David Livert ...
    In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Livert’s book provides a novel perspective, reviewing current research on cooks and cooking in both psychology and food studies. This book organizes and summarizes the large and diverse body of research and theory in ... Leer más

    $80.99 USD

  • Making Dinner

    How American Home Cooks Produce and Make Meaning Out of the Evening Meal

    de Dr. Roblyn Rawlins, Dr. David Livert ...
    With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to them?Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over ... Leer más

    $38.99 USD

  • Food and Everyday Life

    de Stephanie Greene, Joanna Henryks, David Livert, Irina D. Mihalache, Marianne LeGreco, Klara Seddon, Stacy M. Jameson, Roblyn Rawlins, Derek B. Shaw, Amy Singer, J. Nikol Beckham, Matthew Day, Hui-tun Chuang, Zachary Schrank, Bethaney Turner, Talia Welsh ...
    Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and ... Leer más

    $47.99 USD