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1 - 12 de 14 resultados para “darra goldstein”
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  • Beyond the North Wind

    Russia in Recipes and Lore [A Cookbook]

    de Darra Goldstein ...
    **100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

  • Fire and Ice

    Classic Nordic Cooking [A Cookbook]

    de Darra Goldstein ...
    2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.Scandinavia is ... Leer más

    $15.99 USD

  • 黑麥王國：從艱苦和飢餓中誕生的俄羅斯滋味

    The Kingdom of Rye: A Brief History of Russian Food

    de 達拉．戈德斯坦, Darra Goldstein ...
    Traducido por 梁永安 ...
    Series series 不分類
    「大地是我們的母親，麵包是我們的父親。」俄羅斯人最深刻的民族性與文化本源，就藏在跨越千年的飲食生活與傳統味道中。俄羅斯古老的飲食方式，是在艱苦和飢餓中誕生的，想真正認識俄羅斯，先知道俄羅斯人吃些什麼！「俄羅斯，或許危險，但從不無聊！」◆一本以糧食與飲食為經緯，鋪展俄羅斯與蘇聯數百年興亡的文化史◆◆「國際專業烹飪協會（IACP）終身成就獎」獲獎作者◆◆深耕俄羅斯文化與飲食歷史的精采佳作◆◆十數幀珍貴歷史圖片，透過時間序展現俄羅斯的迷人畫卷◆「黑麥在俄羅斯飲食中根深柢固，以至於到了十九世紀後期，該國每年三成到六成的耕地都用來種植這種作物，讓俄羅斯成了名副其實的『黑麥王國』。農民將黑麥麵包貼緊胸口，用刀朝自己心臟方向水平切開，以表達對黑麥麵包的由衷敬意……」獲獎知名飲食文化學者達拉‧戈德斯坦（Darra Goldstein），帶領讀者透過俄羅斯料理，展開一場生動的歷史與文化巡禮。《黑麥王國 ... Leer más

    $8.99 USD

  • Preserved: Condiments

    25 Recipes

    de Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate ... Leer más

    $11.99 USD

  • Cultured

    A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

    de Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    The only book on preserving you'll ever need! A vast and ambitious hardbound cookbook featuring over 150 preserving recipes for drinks, condiments, salads, sweets, and more.Cultured draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, salting, and sugaring. The recipes are organized by timescales—from quick pickles ready in a few ... Leer más

    $16.59 USD

    PEDIDO ANTICIPADO

  • Fiery Ferments

    70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    de Kirsten K. Shockey, Christopher Shockey ...
    Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme... ... Leer más

    $12.99 USD

  • Preserved: Drinks

    25 Recipes

    de Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including ... Leer más

    $9.59 USD

  • Preserved: Vegetables

    25 Recipes

    de Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: ... Leer más

    $9.99 USD

  • The Oxford Companion to Sugar and Sweets

    de Darra Goldstein ...
    Series series Oxford Companions
    A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts ... Leer más

    $44.99 USD

  • Preserved: Fruit

    25 Recipes

    de Darra Goldstein, Cortney Burns, Richard Martin ...
    Series series Preserved
    Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes ... Leer más

    $11.99 USD

  • The Oxford Companion to Sugar and Sweets

    de Darra Goldstein ...
    Series series Oxford Companions
    A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts ... Leer más

    $44.99 USD

  • Cooking for Crowds

    40th Anniversary Edition

    de Edward Koren, Merry E. White ...
    A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international ... Leer más

    $28.09 USD