Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“daniel luke holton”

1 - 12 de 12 resultados para “daniel luke holton”
Skip side bar filters

  • Eat Ink

    Recipes. Stories. Tattoos.

    de Birk O'Halloran, Daniel Luke Holton ...
    Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art!From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they ... Leer más

    $2.99 USD

La gente que leyó esto también disfrutó

  • Lonely Planet A Moveable Feast

    de Anthony Bourdain, Mark Kurlansky, David Lebovitz, Andrew Zimmern, Matthew Fort, Stefan Gates, Don George, Matt Preston, Lonely Planet ...
    Series series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • The Language of Food

    A Linguist Reads the Menu

    de Dan Jurafsky ...
    A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the ForkWhy do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?In The ... Leer más

    $11.69 USD

  • The Perfect Chef

    de Todd Kliman ...
    Restaurant critics are supposed to maintain their distance about chefs and restaurateurs. Or so Todd Kliman had always maintained. But when Peter Chang, an emigre genius capable of turning ordinary food into small miracles, crossed his radar, he couldnt help himself. He becomes obsessed with Chang's cooking. When it turns out that the chef possesses both a checkered past and an increasingly ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook

    de Aki Kamozawa, Alexander H. Talbot ...
    Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ... Leer más

    $11.99 USD

  • Back of the House

    The Secret Life of a Restaurant

    de Scott Haas ...
    Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the ... Leer más

    $17.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Bon Appetempt

    A Coming-of-Age Story (with Recipes!)

    de Amelia Morris ...
    When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Homemade Wine Making

    de V.T. ...
    Eager to try making your own wine? Or even better, you can do it at home! Yes, making wine from your very home is possible!This guide book will show you how to start wine making, trying different recipes and finally, storing your wine, all from your home!Enjoy the whole process from start to finish, and eventually to wine tasting. Get this ebook now! ... Leer más

    $3.99 USD

  • Hints on Cheese-Making (Illustrated)

    de Thomas Day Curtis ...
    Introduction:The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the ... Leer más

    $0.99 USD

  • I Love New York

    Ingredients and Recipes [A Cookbook]

    de Daniel Humm, Will Guidara ...
    From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their ... Leer más

    $9.99 USD

  • Bitter

    A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

    de Jennifer McLagan ...
    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and ... Leer más

    $14.99 USD

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking

    Edición de César Vega, Job Ubbink, Erik van der Linden ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients ... Leer más

    $12.99 USD o gratis con Kobo Plus