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  • Crab

    Recipes with the Fresh Taste of the Sea

    de Cynthia Nims ...
    Discover the Ultimate Collection of Crab Recipes—Perfect for Seafood LoversIf you crave the sweet, ocean-fresh flavor of crab, this cookbook delivers everything you need to turn the world’s best shellfish into unforgettable meals. Featuring 50 mouthwatering crab recipes using recipes using East coast, Gulf coast, and West coast favorites—from Dungeness, snow, and Alaskan king to blue crab and ... Leer más

    $9.99 USD

  • Oysters

    Recipes with the Fresh Taste of the Sea (A Seafood Cookbook)

    de Cynthia Nims ...
    A Must-Have Oyster Book for Seafood LoversDiscover the irresistible world of West Coast oysters in this beautifully photographed oyster book that brings flavor, technique, and coastal adventure straight to your table. Perfect for home cooks and anyone who loves fresh seafood, this seafood cookbook showcases the unique character and versatility of Pacific Coast oysters through approachable recipes ... Leer más

    $9.99 USD

  • Shellfish

    Recipes with the Fresh Taste of the Sea (A Seafood Cookbook)

    de Cynthia Nims ...
    These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! ... Leer más

    $11.99 USD

  • Best Places Northwest Cookbook, 2nd Edition

    Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

    de Cynthia Nims ...
    Series Libro 2 - Best Places
    Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally ... Leer más

    $12.99 USD

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  • Dumplings Equal Love

    Delicious Recipes from Around the World

    de Liz Crain ...
    You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Leer más

    $11.99 USD

  • Milk Street: Tuesday Nights Mediterranean

    125 Simple Weeknight Recipes from the World's Healthiest Cuisine

    Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk StreetThe Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of ... Leer más

    $16.99 USD

  • Delicious Bundt Cakes

    "Bundt cakes are pure, classic Americana . . . This delicious book is guaranteed to be the crowning achievement in your dessert collection!" ―Virginia Willis, James Beard Award-winning cookbook author and chefThe duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In Delicious Bundt Cakes, Roxanne Wyss and Kathy Moore unlock the secret of ... Leer más

    $12.99 USD

  • Milk Street: Cookish

    Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

    Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • Korean Food Made Simple

    de Judy Joo ...
    "From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."— Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Field Guide to Seafood

    How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    de Aliza Green ...
    Series series Field Guide
    At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus ... Leer más

    $9.59 USD

  • Hors d'Oeuvre and Canapés

    de James Beard ...
    A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Field Guide to Meat

    How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    de Aliza Green ...
    Series series Field Guide
    At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well ... Leer más

    $9.59 USD