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“colm o'donnell”

1 - 12 de 12 resultados para “colm o'donnell”
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  • Ozone in Food Processing

    Edición de Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Leer más

    $199.00 USD

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  • Fabulous Food from Every Small Garden

    Edición de Mary Horsfall ...
    Fabulous Food from Every Small Garden shows how to grow food at home in even the smallest of spaces. It explores the reasons for growing your own food, including the many potential benefits such as improved taste, freshness and nutrition. Many types of food are covered, including vegetables, fruits, herbs, bush tucker plants and edible flowers. The book provides detailed instructions for ... Leer más

    $25.99 USD

  • Guide to Quality Management Systems for the Food Industry

    de Ralph Early ...
    Series series Business and Management (R0)
    Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter rorist action fill my mind. I try to reassure myself with statistics which tell me there is greater chance of injury crossing the road. The moment the plane takes off I am resigned to my fate, placing faith in pilots who are highly qualified and ... Leer más

    $71.99 USD

  • Successful Wine Marketing

    de James Lapsley, Kirby Moulton ...
    Series series Chemistry and Material Science (R0)
    This book reflects the work of wine marketing experts as expressed in their presentations to the annual three-week Wine Marketing Short Course at the University of California, Davis. The course was initially organized in collaboration with the international wine management curriculum sponsored by the International Organization for Vines and Wines (OIV). We have been involved in this course since ... Leer más

    $179.99 USD

  • Food Freezing and Thawing Calculations

    de Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Leer más

    $49.99 USD

  • A Handbook for Sensory and Consumer-Driven New Product Development

    Innovative Technologies for the Food and Beverage Industry

    de Maurice O'Sullivan ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with ... Leer más

    $111.99 USD

  • A Complete Course in Canning and Related Processes

    Volume 3 Processing Procedures for Canned Food Products

    Edición de Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, ... Leer más

    $224.99 USD

  • Dictionary of Flavors

    de Dolf De Rovira Sr. ...
    The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with ... Leer más

    $195.00 USD

  • Dimensions of Food

    de Vickie A. Vaclavik, Amy Haynes ...
    Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab ... Leer más

    $145.99 USD

  • Handbook of Waste Management and Co-Product Recovery in Food Processing

    Edición de Keith W. Waldron ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste ... Leer más

    $283.99 USD

  • Colonic Microbiota, Nutrition and Health

    Edición de M.B. Roberfroid, G.R. Gibson ...
    1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient ... Leer más

    $143.99 USD

  • Advances in Food Protection

    Focus on Food Safety and Defense

    Edición de Magdy Hefnawy ...
    Series series Springer Nature Proceedings excluding Computer Science
    The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, ... Leer más

    $143.99 USD