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“co mohan”

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  • Food Process Engineering and Quality Assurance

    Edición de C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Leer más

    $205.99 USD

  • Anthology of Modern Indian Poetry

    English Translation of Modern Sindhi Poetry

    de Vasdev Mohi (Editor), Vinod Asudani (Co-translator), Arjan Chawla (Other Translators), Laxman Komal (Other Translators), Mohan Gehani (Other Translators), Ram Daryani (Other Translators) ...
    Sindhi is one of the most ancient, classical languages of the world. Its roots can be traced back to the Indus Valley civilization. It has a rich literary tradition. Sindhi poetry continues to flourish in India and in Sindh, Pakistan after the partition of the country in 1947.English translation of this edited volume contains select poetic works of more than 50 poets of India in the post ... Leer más

    $1.04 USD o gratis con Kobo Plus

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  • The Science of Fitness

    Power, Performance, and Endurance

    de Greg LeMond, Mark Hom ...
    The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science ... Leer más

    $28.99 USD

  • Alcoholic Beverages

    Sensory Evaluation and Consumer Research

    Edición de John Piggott ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic ... Leer más

    $238.99 USD

  • Hamburgers in Paradise

    The Stories Behind the Food We Eat

    de Louise O. Fresco ...
    A fascinating exploration of our past, present, and future relationship with foodFor the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how.In this wise and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Palm Oil

    Production, Processing, Characterization, and Uses

    Edición de Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh ...
    Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as ... Leer más

    $242.99 USD

  • Goodnight Brew

    A Parody for Beer People

    de Karla Oceanak ...
    It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Leer más

    $8.99 USD

  • Food Protein Chemistry

    An Introduction for Food Scientists

    de Joe Regenstein ...
    Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes ... Leer más

    $65.99 USD

  • Wine Science

    Principles, Practice, Perception

    de Ronald S. Jackson ...
    Series series Food Science and Technology
    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... Leer más

    $161.99 USD

  • Metabonomics and Gut Microbiota in Nutrition and Disease

    Edición de François-Pierre Martin, Sunil Kochhar ...
    Series series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also ... Leer más

    $89.99 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Mangosteen to White Sapote

    Edición de Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Leer más

    $251.99 USD

  • Handbook of Herbs and Spices

    Edición de K. V. Peter ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and ... Leer más

    $260.99 USD